0 thoughts on “Whole Green Moong Dal How-to Video

  1. hi,
    i too love this daal.. i also add 1-2 crushed cloves (lavang) in the tadka and it gives great flavor to this daal…

    thanks for the great recipes.

  2. hello ladies:
    wow what a co-incidence, i make the moong daal exactly the same way and i call it Moong bean soup, as i add a little extra water. see great minds work the same way.

    rizwana wishes you both a happy belated mother’s day.

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