0 thoughts on “Suji Upma How-to Video

  1. A suggestion would be, when you turn off the stove after cooking the upma and close it for 5 mins, just add a tsp of clarified butter. It gives an amazing aroma to the upma.

  2. I just made upma at home and I come to SMTC and saw this recipe…it is almost creepy how similar our recipes are…I am almost proud of myself 😉

  3. I have a question.Is there a place or website you know of to buy traditional Indian pots,pans and eating ware? i love to cook with the both of you often my children love the change in menu also! please help if possible i would greatly appreciate the effort. KEEP UP THE AWESOME WORK!!

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