0 thoughts on “Shrimp (Prawn) Biryani How-to Video

    1. Hi Abe,

      Try reducing the temperature and not using very high heat – use medium heat. What seems to be happening is that the rice is getting cooked too fast and then it is just burning…

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.