Pakodas (Crispy Fried Fritters) How-to Video

Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach, Onion or Potato. Enjoy these Pakodas (Bhajjis, Bahjias) and believe us when we say, you’ll start looking forward to the rain.

Look for the detailed recipe, click HERE.

Print Friendly, PDF & Email

0 thoughts on “Pakodas (Crispy Fried Fritters) How-to Video

  1. Hi Anuja/Hetal, I have a question… what did you use to cut the potatoes and Zucchini so thin?? Is it the food processor??

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.