0 thoughts on “Baingan Bhurta How-to Video

  1. Another fantastic, heavenly recipe. I could never get the combination of spices right, but the proportion of spices was perfect…it was the little bit of Hing that delivered the perfect touch. I used organic heirloom tomatoes which gives the dish a very sweet underpinning and combines well with the tumeric and cumin. I am having this dish with the wonderful Aloo Tikki that I made several days ago. I can’t wait to test out all the recipes at my nexst dinner party. Once again thanks for great recipes and I love your videos!

  2. How come your non-stick vessels are so new? Mine look so old with scratches. I don’t see any scratches in your pan. Wow.

  3. Hi! First time to your blog via Zaiqa’s. Love the look esp the videos. I’ve just prepared eggplant for bhartas. Will try out your recipe.

  4. Enjoyed watching the video- will try out the recipe at home. Looks really good and mouth watering. Keep it up.
    It may be helpful to give a time estimate for the total process.

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