The other day, we had a request from a viewer for Jeera Alu and we both could have sworn it was there on the website! We searched for it in vain and realized we have not made it for ShowMeTheCurry.com yet! Sacrilege, Shame on our part….so without further adieu, here it is! Jira Aloo ki Subzi is by far the most common and yet, one of the most loved side dishes in any North Indian…"Jeera Aloo (Cumin Flavored Potatoes)"
If you know what’s good for you, you’d be running to the kitchen to make this right away! I, for one LOVE Methi Leaves and cannot get enough of it, so finding new recipes is a moment of joy for me, seriously! Two power packed vegetables together, the Bottle Gourd and the Fenugreek Leaves,it does not get better than this. Prep Time: 15 min Cook Time: 20 min Serves: 4-6 Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) –…"Lauki & Methi Subzi (Bottle gourd & Fenugreek Leaves Dish) Indian Recipe"
You may have enjoyed Beetroots (aka red beet or beets) in salads but here’s your chance to make them a bigger part of your meal. With this simple recipe, you can enjoy Sweet and Sour Beetroot subzi that is packed with numerous health benefits, unique flavors and is just so very pleasing to look at – just perfect! Prep Time: 10 mins Cook Time: 10 mins Serves: 4 Ingredients: Beetroot – 1 lb (1/2 kg),…"Sweet and Sour Beetroot Subzi"
This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. Scroll to the bottom for video Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Cabbage – 4…"Cabbage Subzi"