We had the pleasure of making this delicious velvety Sweet Potato Coconut Soup for our interview with Global Reporter. Sweet potatoes are in season throughout the year so this is a great recipe to keep in mind when you are struggling to find fresh vegetables."Sweet Potato Coconut Soup"
We are big fans of soups and if it serves up a full complete meal – what better? Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and variation of…"Thukpa – Noodle Soup from Tibet"
We are always looking for ways to present our staple daals in different ways to our family, friends and our taste-buds. Well, here is a great one that with tickle (almost) all your senses. The textures, the colors, the aroma and the flavors, just incredible! Mung Dal with Asparagus is bound to make you happy and happy is what we want to be. Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Mung…"Mung Daal with Asparagus Recipe"
Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is summer or winter. The balance of the sweetness from the palm sugar, the saltiness of the fish sauce (or soy sauce if you are vegetarian or vegan) and the spiciness from the thai chilies is just unbelievable with the soft and creamy and very subtle flavor of…"Thai Tom Kha Soup"
Cucumber and Mint both spell “Summer”, “Refreshing”, “Cool”! This wonderful Cold Soup is a great alternative to the warm, hot soup that we are more familiar with. Try this awesome, simple yet cool soup over the summer for a party or better yet, a barbecue! For garnish add a sprig of fresh Mint and a slice of Cucumber and enjoy!"Cool Mint Cucumber Soup"