Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. With no long term soaking, grinding or fermentation required, you’ll be enjoying this delicious Gujarati snack in no time."Rawa Dhokla | Instant Suji Dhokla"
These Roasted Masala Cashews are the perfect pairing with drinks, for a party or you are in a mood for something special! We love how you can customize them with your favorite salt and spices and get really, really creative with it. We usually make a big batch and store them and then it’s just grab-and-go with these delicious munchies."Roasted Masala Cashews | Perfect Snack Anytime of the Day"
Who’s ready to welcome Cinco de Mayo with a bang? Or, should we say “Pop”? Jalapeno Poppers just may be the answer to the question, “What am I having with this margarita”? Try this easy Air Fryer recipe for cheese stuffed jalapeno poppers. Bacon fan? Try the bacon wrapped jalapeno poppers! Ole! No Air Fryer? No worries, scroll to the tips to see baking options."Jalapeño Poppers in Air Fryer"
I love to make a big batch of these amazing Almonds to keep on hand for snacking on the go or just have a piece of two every time that you are passing by the kitchen or those wonderful expected or unexpected guests or even better – perfect munchies in the evening or with drinks or tea! The flavors and the spices of these Masala Almonds are just the right balance of naughty and nice!"Masala Almonds"
We love the color drama that Beetroots have. Not only are they fun to work with but are healthy for you as well and we am always looking for ways to incorporate them into our everyday meals. These Beetroot Tikkis are always a hit in our homes, and we use them for parties and for week-end lunches. The versatility is amazing, love the fact that they freeze so well and are available to pull out…"Beetroot Tikkis – Indian Vegetarian Recipe"