Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. It can be cooked when green and up-ripe, as a in a savory dish or had as a sweet fruit in it’s ripen form. The texture is close to meat and hence known as Vegetarian meat and can be substituted in a lot of non-vegetarian dishes. Here we have made Kathal Kebab, a recipe similar to Shammi Kebab,…"Kathal (Jackfruit) Kebabs Recipe"
If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone has heard of and some of them we just invented along the way. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Here is one way that is just so simple and flavorful. Enjoy! Prep Time: 30 min (including…"Jackfruit Pulao"
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Well, wonder no more. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable – Jackfruit. Prep Time: 30 minutes (for frying and chopping) Cook Time: 30 minutes Serves: 5-6 Ingredients: Young Jackfruit – 2 cans Oil – for…"Jackfruit Subzi (Kathal Recipe)"