When you’re in the mood for some good old fashioned comfort food, khichdi and kadhi will surely hit the spot. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. Put these two Gujarati favorites together and you’ll see what comfort food is all about."Masala (Vaghareli) Khichdi & Gujarati Kadhi"
Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the hungry stomach. Change out the vegetables, eliminate some you don’t like or add on the ones you love – it’s a very forgiving dish. Enjoy this Sindhi Kadhi with some plain white Basmati Rice and…"Sindhi Kadhi"
Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi."Punjabi Kadhi How-to Video"