Japanese Eggplants have this buttery flavor that is so soft and irresistibly delicious! Here, we have taken it to the next level and made it even more creamy! Is that fair, you ask? Well, you have just gotta try and figure it out for yourself…"Creamy Japanese Eggplant Subzi"
Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses – visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination – GREAT and the flavor – yuuuumm, mm mmmm… A great way to use and freshen up left-over rice. The flavors are so great,…"Vangi Bhaath (Rice with Eggplants) Recipe"
We love to call this ‘jhatt-patt’ rice. ‘Jhatt-Patt’ means quick and easy! What a fabulous name for this wonderful makeover for some leftover Rice. It is amazing what a little masala (spices) can do to freshen up the leftovers, give it a facelift and getting a warm welcome to the table. The Channa Masala gives the dish the color, sourness and the flavor but if you don’t have that, substitute with Pav Bhaji Masala or…"Masala Rice"
Rice Kheer is a Classic! It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is going to win your heart. So much so , it is now famous and is known to the world as “Rice Pudding”. Here are some other regional names that we lovingly call this dish – Kheer, Khir, Payasam, Payasa or Kheeri. Any others? We’d love…"Rice Kheer"