Submitted by: Charu Ram
- 1 cup of Badam/Almonds (soak in hot water for 5 mins. then peel the skin).
- Add green chilli as per taste, Ginger a small piece, small onion(sambar onion/shallots) one or two, salt to taste.
- Grind them to paste.This will be good for idly, dosa and chapathi side dish.
- For variations each time you can add mint, curry leaves or cilantro (indian one).