For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we so desire at times. Ingredients: Jalapenos – 3 cups, sliced nacho style Salt – 1.5 tbsp Turmeric – 1.5 tsp Asafoetida – 3 pinches Lemon Juice – 6 tbsp White Distilled Vinegar – 1.5 tbsp Vegetable Oil…"Pickled Jalapenos – Desi style"
Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches – with cucumber or tomatoes and cheese (yummy!) and best of all, it plays a key part in making chaat. Ingredients: Mint leaves – ½ cup, packed Onion – ¼ of a medium Tomato – ½ of a medium Ginger – ½” piece Garlic – 1…"Mint Chutney"