Sambharam is a refreshing yogurt drink popular in South India. It is very similar to it’s North-Indian counterpart as far as the ingredients are concerned but they are very different in consistency and flavors, The Ginger in the Sambaram is cooling as is the light buttermilk – perfect for the summer heat. With soaring temperatures, this light and flavorful concoction is the perfect beverage to cool the body and soul.
Serves – 2
Yogurt – 3/4 cup
Water – 1 1/4 cup
Ginger Pieces – to taste
Green Chilies – to taste
Lemon Grass or Lime/Lemon Leaves – few pieces
Asafoetida – pinch
Salt – to taste
Curry Leaves – few
1. Blend Water and Yogurt to make a smooth liquid.
2. Roughly pound or crush Green Chilies, Ginger and Lemon Grass with a mortal and pestal and add it to the yogurt mixture.
3. Add Asafoetida, Salt and roughly torn Curry Leaves.
4. Mix well and serve over ice.
Check out the ShowMeThecurry YouTube Channel
Connect with us on Social Media:
How to make a cooling drink for the summer, how to make kerala style spiced buttermilk, south indian style lassi, spicy lassy, summer beverage , ideas for indian drinks,