Channa Dal Bada (Bhajji)

Submitted By: Priya

1 cup Channa dal
1/2 Medium size onion (finely chopped)
1 Green Chilli chopped
Little cilantro chopped
Salt to taste
1/2 Tsp Red chili powder
1/2 Tsp Chat masala (optional)
Oil for deep fry.


1. Soak the Channa dal an hour or two.
2. Grind to a fine paste.
3. Mix in the Onion, Green chilli, cilantro, chat masala, red chilli powder and salt.
4. Deep fry it until golden brown.
5. It cen be served any time specially before tea.

ShowMeTheCurry Notes: Sounds excellent, Priya. Great snack idea and thanks for sharing the recipe.

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0 thoughts on “Channa Dal Bada (Bhajji)

  1. I would be ever so grateful if you could give me the equivalents of your cup measures in metric. I have various cup measures ; they all differ. Thank you

  2. I have seen your both receipes in youtube.It is very superb, and i like your both cooking. shall i ask one question to both. how to make very crispy onion, i like that to add biryani, but i dont know how it will make crispy. please you show me how make crispy onion. Thankyou verymuch. bye.

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