Krystle</h1> <article> <h1>Krystle</h1> <p>Krystle — Wed, 18 Aug 2010 19:22:51 GMT</p> HI EVERYONE! I have been watching videos from this site and I really have enjoyed it. I am now going to venture into the exciting world of Indian cooking! I have always been afraid of this type of cooking because i feel it is something that is best enjoyed at a restaurant but after watching Hetal and Anuja it looks so much easier. I love to cook new things and I have a hard time making something more then once </article> <article> <h1>Shail</h1> <p>Shail — Tue, 13 Jul 2010 06:53:54 GMT</p> Hello Everyone, I am Shail. I love cooking and besides working as a software professional, I spare my time to explore new recipes and techniques. SMTC is my favourite of all, this is inspiring and very creative. My heartiest wishes to Anuja and Hetal [image] for all their future endeavours. </article> <article> <h1>mandy_babbe</h1> <p>mandy_babbe — Wed, 23 Jun 2010 12:37:06 GMT</p> Hi , I am Malini,added as a new member to show me the curry and i have been seeeing the site for long but i just now thought of being a member... Hi anuja and hetal u guys are fabulous and do a gr8 job...i have seen almsot all ur recipes and try many of them ...i really like cooking...and so to make new dishes u gave me lots of new ideas and i have come through a long way watching receipes from ur site... Anyways right now i am a </article> <article> <h1>Nut-free, egg-free recipes?</h1> <p>anupama18 — Mon, 15 Mar 2010 05:36:01 GMT</p> Hi Anuja and Hetal, My family, immediate and extended, suffers from quite a few food allergies. Do you have any nut-free, egg-free quick fixes/ideas for children under age 3? Thank you! </article> <article> <h1>Thank U Hetal & Anuja</h1> <p>Ranjana — Wed, 10 Mar 2010 01:44:38 GMT</p> Thank you so much Hetal and Anuja.I am a big fan of STMC.I would say i have started loving to cook after watching your videos.Infact all the receipies tht i hve tried from yours have turned out well.Keep posting new receipies.I have a question where do i get the punjabi masala? </article> <article> <h1>Re: hi hetal n anuja</h1> <p>foodLover — Thu, 18 Feb 2010 09:47:13 GMT</p> also please add thai receipe : green/red curry and pad thai </article> <article> <h1>Re: hi hetal n anuja</h1> <p>foodLover — Thu, 18 Feb 2010 09:46:09 GMT</p> also give us the receipe for thai green/red curry and pad thai. </article> <article> <h1>Need some help on arranging a lunch/dinner at home</h1> <p>hishuba — Thu, 28 Jan 2010 15:20:43 GMT</p> Hi Anuja and Hetal, Am a big fan of your recipes. I have tried many of your recipes and it has worked out great. You both are doing a wonderful job. I am new to the US. It would be of great help if you can give tips and details on how to arrange for a party or lunch/dinner for our guests at home. Like, how to plan the menus, arrange the table, how to handle the smell of the recipes which fill the entire living room? And how to time manage because its mostly just me </article> <article> <h1>Mexican Vegetarian Rice</h1> <p>patelhetal1985 — Fri, 22 Jan 2010 18:39:17 GMT</p> Hi Hetal and Anuja, Thank you so much for all your recipies. I make all of them and my family loves it. Just have one request.. Can you post a recipe for Vegetarian Mexican rice.... Looking forward.... Hetal </article> <article> <h1>Hi anuja and hetal</h1> <p>madhu_shekar — Sun, 27 Dec 2009 16:49:34 GMT</p> although I joined the community today, I have been visiting the website from past year....I love all recipes on your site...am a real foodie with a passion for cooking and always on the look out for recipes...but one site am hooked to now is showmethecurry.com....you have all simple dishes and its very homely:)...I would also love it if you post some more southindian recipes!!!!! </article> <article> <h1>madhu_shekar</h1> <p>madhu_shekar — Sun, 27 Dec 2009 16:17:57 GMT</p> Hi hetal and anuja, Although i have been visiting your site for almost a year now, I joined the community just a hour ago:) I love all your recipes, its very homely and simple....am always on the look out for healthy and tasty recipes and my search always tends to end at your site:) I would love it if you could post more south indian recipes!!! keep up the good work!! regards madhu </article> <article> <h1>malini26</h1> <p>malini26 — Thu, 05 Nov 2009 20:54:40 GMT</p> I am Malini. I stay in philadelphia,US.Basically i am from kolkata,india.I am a house wife.I love to try new recipes and thanks to HETAL and ANUJA and to their community... </article> <article> <h1>sivaranjani</h1> <p>sivaranjani — Sat, 31 Oct 2009 12:33:55 GMT</p> hi hetal and anuja i love your website. i tried many things. i am sivaranjani,i finished my computer engineer,recently i get married. my native india[tamil nadu],but after marriage i am in karnataka[bangalore]. i love cooking. in my house,my lovely pet dog[ceaser].he is my world. </article> <article> <h1>Coconut Rice</h1> <p>SowmyaNekkanti — Wed, 14 Oct 2009 19:14:53 GMT</p> hey all, I'm new to this community ,but a often follower of smtc's recepies .cheers to hetal and anuja !great job ladies. Here i'm trying to post in the recepie for coconut rice which is quick and filling.u have unexpected guests juz go ahead and try this. things u need Serves :4 Rice 4 cups cooked mint 1 bunch cilantro 1 bunch ginger 1 tsp green chillies 5-6 coconut 1 cup or as desired for seasoning 1 tsp mustard seeds 1tsp cumin seeds 1tsp urad dal 1tsp chana dal 3-4 red chillies pinch of hing 1 spring of curry leaves some fried cashews 1 tsp of oil and 1tsp of ghee METHOD 1.Start it of with rice add 8 cups of water to 4 cups of washed rice and cook it up 2.as the rice is done ,go ahead and mildly grind in the mint.cilantro,greenchillies and ginger 3.take a big non stick pan and heat it on medium hot and when its hot add in 1/2 tsp of ghee and fry the cashews and put them aside 4.after the cashews are done add in the remaining ghee and oil and wait until it is hot 5.now,add in the mustard seeds cumin seeds urad dal chana dal red chillies curry leaves and hing. fry until they are done now add in the green mixture(mint.cilantro,greenchillies and ginger )and cook it for couple of minutes . 6.now add in the salt ,cashews and finally the grated coconut.it is important to add in the coconut last because coconut absorbs all the oil and moisture. 7.once the mixture is ready add in the rice and stir wellmake sure that rice isnt too hot because stiring up will make the rice soft. 8.adjust the salt and u can use the ghee to help u mix the ingidients 9.Serve it hot with tomato raita. 10.great dish to go tip: one can use coconut oil instead of cooking oil to gety the wonderful aroma hope u like this and plz leave ur comments </article> <article> <h1>Babycorn recipes</h1> <p>alittlemagic — Sat, 10 Oct 2009 17:02:48 GMT</p> Hi hetal n anuja, Can you post some videos on chilli baby corn, babycorn appetisers please? Thanks Vidya PS: tried the masaledar aloo yesterday! it was awesome. plan to try it with parboiled cauliflowers and babycorn too. </article> <article> <h1>Need help for making curd</h1> <p>Moni_1 — Tue, 06 Oct 2009 06:48:44 GMT</p> style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="mso-spacerun: yes;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin: 0in 0in 0pt;"style="font-size: small;"style="font-family: Times New Roman;"Hi Hetal and Anuja... I followed the curd video but my curd is very watery and not setting even after taking out from fridge. What could be wrong ?? I am boiled the milk( Cow milk) in Indian LG Microwave oven and after it boils it forms a think layer of cream not very thick.. then i waited for sometime and added the sample of one spoon purchased from store..and kept in pre-heated oven of 100 deg cel as it is indian oven..... then took out after 3 hrs and kept in fridge checked after 1 hr or more but it has not settled down.... help me to make a curd the way you have shown in ur video....which can be soft and not very watery,, Monica </article> <article> <h1>Problem is setting the curd</h1> <p>Moni_1 — Tue, 06 Oct 2009 06:20:06 GMT</p> Hi Hetal and Anuja,,, I like your all videos and i try most of them at home... the only prob i had is while setting the curd at home....as i am carrying doctor said to avoid outside curd and buttermilk so i saw ur receipe and tried it out but my curd is not setting up....even after taking out from fridge. I boiled the milk in oven ...there was thin layer of malai ...no very thik then i waited till it becomes luke warm and putted the store purchased yougurt 1 spoon into it and preh </article> <article> <h1>hii anuja and hetal</h1> <p>noor — Sat, 04 Jul 2009 10:06:03 GMT</p> I'm quite new to the smtc community and few days ago by mistake i posted one of my favrt recipie-egg fried rice to the wrong placewhere it was jst to post the comments, may be for that reason u dint reply to that. actually i dint knw the right place at that time bt now after searching thru i cm to knw. </article> <article> <h1>hii anuja and hetal</h1> <p>noor — Fri, 03 Jul 2009 07:00:29 GMT</p> m quite new to the smtc community. and last time by mistake i posted one of my favrt recipe-egg fried rice to the wrong place where it is jst to post comments, may be because of that u dint reply to it. actually i dint knw where to post it but now after searching thru i cm to knw d rite space. </article> <article> <h1>hii anuja and hetal</h1> <p>noor — Fri, 03 Jul 2009 06:53:13 GMT</p> m quite new to smtc community and last time by mistake i posted one of my favrt recipe- egg fried rice at the wrong place where it is to jst post a comment, may be because of that u dint reply to it. actually i dint knw the rite place. now after searching thru i cm to knw d rite space for the nxt time. </article> <article> <h1>hii anuja and hetal</h1> <p>noor — Fri, 03 Jul 2009 06:40:19 GMT</p> </article> <article> <h1>THANKYOU Hetal and Anuja!</h1> <p>StripyPixieSocks — Fri, 26 Jun 2009 13:39:43 GMT</p> I made severa things from the website yesterday for my OH's birthday and they were all absolutely fabulous!!! Gulab Jamun: These were amazing, I have bought them many, many times from our local Indian Supermarket but the ones I made yesterday were far and away better than ANY I have ever bought! These are my absolute favourite things :D <a title="Coconut Burfi" href="http </article> <article> <h1>Bharwan Baingan or Stuffed eggplant</h1> <p>parulsinha — Thu, 25 Jun 2009 13:52:30 GMT</p> Hi Hetal & Anuja, I want to know the recepie of stuffed eggplant in North Indian style...I have tried many of your recepies and it turned out to be good. So I am requesting yout for this. </article> <article> <h1>hi there!</h1> <p>metpa — Mon, 15 Jun 2009 22:45:06 GMT</p> hi hetal, anuja Can you please tell me how you guys store the green chillies. I have tried a lot of different ways, but its either catching a fungus or it melts down :( ... </article> <article> <h1>Request for recipes for party - make ahead appetizers</h1> <p>usgal — Mon, 15 Jun 2009 03:21:38 GMT</p> Hi Hetal and Anuja, I am looking for some appetizers recipe for a party which can be made one day in advance. Please help! Thanks! </article> </main></body></html>