64 Search Results for "other"

• 2Insure4Less

  • Views: 14
  • Since: 1 day ago

• Krystle

  • Views: 57
  • Since: 3 weeks ago

• otama

  • Views: 75
  • Since: 3 weeks ago

• alissaduke88

  • Views: 79
  • Since: 3 months ago

• jim014smith

  • Views: 67
  • Since: 7 months ago

• Request for recipes with Turn Request for recipes with Turnips or Shelgham

  • From: sairah
  • Description:

    I had turnips once that were mashed along with some other vegetables that kind of took out the really distinct turnip taste. I can't seem to find any recipe for it, so if you have any recipes for turnips that would be great.

  • 7 months ago
  • Views: 59
  • Forum: Recipe Requ...

• kelley16weary

  • Views: 74
  • Since: 9 months ago

• Healthy whole wheat banana pan Healthy whole wheat banana pancake

  • From: vaishali05
  • Description:

    Makes 5 - 6 medium sized pan cakes

    Ingredients:

    1 cup whole wheat flour

    1 ripe banana (the riper the better)

    10-12 pieces of walnuts (whole), chopped coarsely

    1 cup buttermilk

    1 tbsp oil

    1 large egg 

    2-3 tbsp sugar fine granulated

    1 tsp baking powder

    1/4 tsp baking soda

    1/4 tsp salt

    1 tsp vanilla extract

    1/4 tsp orange zest (optional)

    Method to make:

    Heat an electric griddle at 350 degree F, or flat skillet on medium heat on the stove top. 

    Meanwhile, in a bowl beat the egg well till a little fluffy (whisk it). Gently mix in buttermilk, oil, sugar, vanilla extract, orange zest and well mashed bananas (mash it well before mixing). (These are the wet ingredients)

    In another bowl, mix the whole wheat flour, salt, baking powder and baking soda. Add the walnuts. Combine well. (These are the dry ingredients)

    Now, pour the wet mixture over the dry ingredients, and mix with a whisk just until combined. Do not over mix. It is very important that you do not over mix.

    Add a little butter or oil to the skillet and with a ladle add 1 ladle full to form a round pan cake. Let it cook on medium heat. You will see bubbles appearing on the surface. After the batter looks a little set, flip it over and cook on the other side for about a min. Repeat the process for the rest of the batter.

    Serve pancakes warm with the traditional maple syrup, whipped topping or honey!

     

     

  • Blog post
  • 9 months ago
  • Views: 682
  • Not yet rated

• Can you help re-introduce me t Can you help re-introduce me to curry - the right way?

  • From: faster
  • Description:

    I ask for help from an expert or someone very experienced with curry, and I think this is a good place to start.
    
    Long, LONG ago, I tasted a curry dish and hated it.  It tasted, to me, like soap with a lot of hot chile peppers.  Back then, I didn't like hot peppers, though I love them now - but ONLY in moderate levels of heat.
    
    I want to try curry again.  It may be possible to make a dish that isn't too hot for me, but what about the soap?
    
    This month, I bough

  • 9 months ago
  • Views: 67
  • Forum: General...

• Homemade Chocolate Candy Homemade Chocolate Candy

  • From: cksowmya
  • Description:

    Ingredients:
    
    1. Candy Melts – 1 cup
    2. Nuts – Almonds / Cashew or your choice
    3. Candy Mold
    
    Method:
    
    1. Keep the microwave in Defrost mode and defrost the chocolate for a minute
    2. Stir it and put it back in the microwave for 30 seconds
    3. Stir it again and put it back for 30 seconds
    4. By now, the chocolate is mostly liquid, stir it and put it back for 20 seconds
    5. Take a Ziploc bag and make a small hole at the corner. You can also use a spatula if Ziploc bag is not there.
    6. Add the nuts of your choice and mix it well. Pour the chocolate into the Ziploc bag or you can use a spatula. Now fill the molds either with the Ziploc bag or just with a spatula.
    7. Tap it on the countertop to remove all the air gaps about 10 times. Keep it in the Refrigerator for 10 minutes (no more than 10 minutes).
    8. Remove from the fridge and tap it on a plate. It will get transferred to the plate with a few taps. If not, then press on the plastic covered side of the mold with hand and it will fall from the other end.
    9. This makes 12 chocolates.
    10. Serve and enjoy!!

    http://recipe-vegetarian.blogspot.com/

  • Blog post
  • 10 months ago
  • Views: 316
  • Not yet rated

• jakebrady83992

  • Views: 47
  • Since: 10 months ago

• Dal Wada or Masal Wada Dal Wada or Masal Wada

  • From: amitaarode
  • Description:

    3 cups gram dal(chana dal)

    2 onions finely chopped

    4 green chillies finely chopped

    ginger paste 1 tsp

    and garlic paste 1 tsp

    3 tsp salt

    10- 14 curry leaves

    oil to fry

    1) Soak dal for two hours. Drain and use only dal.

    2) Put in food processor to grind the dal. Do not add water. The dal should be ground very coarse- even a few big pieces of dal seen is good.

    3) Add all the other ingredients - the finely chopped onions, curry leaves, ginger and garlic paste, salt, green chillies to the ground dal.

    4) Shape into 2 to 3 cm round vadas, flatten them a little and deep fry in hot oil till crisp. Serve hot with chutney.

     

  • Blog post
  • 1 year ago
  • Views: 359
  • Not yet rated

• Kosher Salt Kosher Salt

  • From: Ishtiaq
  • Description:

    Hello. Hope this helps.

    Kosher salt gets its name not because it follows the guidelines for Kosher foods as written in the Torah (nearly all salt is kosher, including ordinary table salt), but rather because of its use in making meats kosher, by helping to extract the blood from the meat. Because kosher salt grains are larger than regular table salt grains, when meats are coated in kosher salt the salt does not dissolve readily; the salt remains on the surface of the meat longer to draw fluids ou

  • 1 year ago
  • Views: 10
  • Forum: Cooking Que...

• SwissNina

  • Views: 98
  • Since: 1 year ago

• jeety22

  • Views: 79
  • Since: 1 year ago

• binnyweter

  • Views: 75
  • Since: 1 year ago

• Re: Can anyone identify these Re: Can anyone identify these sweets for me please?

  • From: anuja
  • Description:

    Both are ladoos:

    one of them is Moti Chur Ladoo and the other may be besan (chickpea flour) or rava/suji (semolina) ladoo.

    We do have a recipe for Rava Ladoos on our site. The others we are still working on but all of them are easy enough to make at home- a little leangthy procedure but very do-able:)

    Hope that helps!

  • 1 year ago
  • Views: 3
  • Forum: Cooking Que...

• other cheese other cheese

  • From: claudiarodriguez
  • Description:

    i tried making homemade mozzerella with regular store bought whole milk and the same thing happened.  turns out that ultra high pasteiurization denatures the proteins in milk; when i used raw milk (or pasteurized through canning), it turned out fine. 

  • 1 year ago
  • Views: 444
  • Forum: Cooking Que...

• Re: request for butterscotch o Re: request for butterscotch or vanilla icecream

  • From: laxmi
  • Description:

    hi disha ,in the first recipe u asked me to use full cream is it heavy whipping cream or any other specific cream which i can get in any grocery store.

     

  • 1 year ago
  • Views: 57
  • Forum: Recipe Requ...

• Re: Chocolate Powder?? Re: Chocolate Powder??

  • From: sammmy
  • Description:

    thnx a lot for the prompt reply - i hav been having internet issues so cudnt get on till right now:P

     

    tho i did try out the cake today (before checking this!!) and i did use hersheys choc syrup but i think i put in more cornstarch coz after refrigerating - it was too thick n dry....

     

    the other thing is - even tho i used choc syrup - the color of the sauce was very milky - like a light brown - not a dark saucy type......wat shud i u???

     

    it

  • 1 year ago
  • Views: 37
  • Forum: Cooking Que...