80 Search Results for "indian"
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mandy_
babbe - Views: 63
- Since: 1 month ago
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anino1nl
- Views: 52
- Since: 1 month ago
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alissaduke88
- Views: 56
- Since: 1 month ago
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bhumivc
- Views: 58
- Since: 5 months ago
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Nathaniel_
Stockley - Views: 87
- Since: 6 months ago
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madhu_
shekar - Views: 172
- Since: 7 months ago
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Indian Chicken Burger Indian Chicken Burger
- From: mandorg
-
Description:
Ingredients:-
1 lb or 1/2 kg grounded chicken.
2 tsp crushed whole black pepper or black pepper powder
2 tsp turmeric
1 cup cilantro
2 tsp red chilli power or as per taste
2 tsp garam masala
1 inch ginger (1 inch length and 1/2 inch width)
6 big size garlic cloves
1 egg
2 tbsp oil
salt
6 burger buns
For dressing:- Mayonnaise, spinach and lettuce
Preparation:-
1. Put grounded chicken in microwave for 3 minutes or until the upper layer
becomes just a little white.
2. Remove from microwave and put the grounded chicken in mixer/grinder
and make a fine paste of it.
3. Grind Ginger, Garlic and Cilantro together to make paste.
4. In a vessel mix everything - chicken paste, salt,
ginger-garlic-cilantro paste, turmeric, red chilli powder, garam masala,
black pepper and mix it very well.
5. Add egg into it and again mix it will very well. (along with taste egg
also acts as a binder) Keep the mixure aside for 45 minutes.
6. Heat oil in a fry pan. When oli is heated bring heat to medium.7. Make large patties 1/2 inch thick and lay them on the pan (in 1 pound
approx six patties are made if large size)
8. Let it fry for five minutes on one side then turn over and fry for
another five minutes covered.remove the cover and turn them once again if
required for a couple of minutes and they are ready!
9. Put the patties on burger buns and dress them up with Mayonnaise,
spinach leaves and lettuce.
Enjoy it!
Thank you!
Manish - Blog post
- 7 months ago
- Views: 861
- Not yet rated
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kursh
- Views: 293
- Since: 7 months ago
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Bhindi Raitha (Okra) Bhindi Raitha (Okra)
- From: anitasn82
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Description:
Hi
My name is Anita. Here's a recipe for preparing Bhindi Raitha. It is a very famous South Indian accompaniment for Dosa, Idli. Kids will love Okra this way. I got this recipe from my grandmother.
Ingredients:
• 2 Cups thinly sliced okra (needs to be dried for atleast a couple of hours). If using frozen okra, thaw and dry so as to reduce the stickiness.
• • 1 tsp Mustard seeds
• A pinch of asafoetida
• Curry leaves
• 1/2 Cup oil
• 2 finely chopped Green chilies
• 2 Cups unsweetened plain yogurt, lightly beaten - if there is a slight sour taste it adds more flavor to the raitha.
• Salt
Preparation
1. Heat 1/2 cup oil in a frying pan to more than medium heat
2. Fry the okra slices to a light brown colour. Adjust heat so as to not burn the okra.
3. After the okra is taken out of the oil immediately dab it with a kitchen paper towel to remove the excess oil.
4. Fry okra in small batches so as to evenly fry them.
5. Allow to cool for a 3-5 minutes
6. Meanwhile mix Green chillies and 2 curry leaves with the yogurt (can use cilantro for extra taste).7. Add the fried okra to the yogurt and salt to taste. Mix delicately so as to not lose the crunchiness of the fried okra/
8. Temper few mustard seeds and ther remaining Curry leaves in 1 tbsp oil and when the seeds start crackling, add a pinch of Asafoetida
9. Mix the tempered mustard seeds to the yogurt.
10. Garnish with fresh Curry leaves or cilantro
11. Let the raitha set down for 5 mins before serving - Blog post
- 9 months ago
- Views: 358
- Not yet rated
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Need help for making curd Need help for making curd
- From: Moni_1
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Description:style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="mso-spacerun: yes;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin: 0in 0in 0pt;"style="font-size: small;"style="font-family: Times New Roman;"
Hi Hetal and Anuja...
I followed the curd video but my curd is very watery and not setting even after taking out from fridge.
What could be wrong ??
I am boiled the milk( Cow milk) in Indian LG Microwave oven and after it boils it forms a think layer of cream not very thick..
then i waited for sometime and added the sample of one spoon purchased from store..and kept in pre-heated oven of 100 deg cel as it is indian oven.....
then took out after 3 hrs and kept in fridge checked after 1 hr or more but it has not settled down....
help me to make a curd the way you have shown in ur video....which can be soft and not very watery,,
Monica
- Blog post
- 9 months ago
- Views: 343
- Not yet rated
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SwissNina
- Views: 84
- Since: 11 months ago