hey all,
I'm new to this community ,but a often follower of smtc's recepies .cheers to hetal and anuja !great job ladies.
Here i'm trying to post in the recepie for coconut rice which is quick and filling.u have unexpected guests juz go ahead and try this.
things u need
Serves :4
Rice 4 cups cooked
mint 1 bunch
cilantro 1 bunch
ginger 1 tsp
green chillies 5-6
coconut 1 cup or as desired
for seasoning
1 tsp mustard seeds
1tsp cumin seeds
1tsp urad dal
1tsp chana dal
3-4 red chillies
pinch of hing
1 spring of curry leaves
some fried cashews
1 tsp of oil and 1tsp of ghee
METHOD
1.Start it of with rice add 8 cups of water to 4 cups of washed rice and cook it up
2.as the rice is done ,go ahead and mildly grind in the mint.cilantro,greenchillies and ginger
3.take a big non stick pan and heat it on medium hot and when its hot add in 1/2 tsp of ghee and fry the cashews and put them aside
4.after the cashews are done add in the remaining ghee and oil and wait until it is hot
5.now,add in the mustard seeds cumin seeds urad dal chana dal red chillies curry leaves and hing. fry until they are done now add in the green mixture(mint.cilantro,greenchillies and ginger )and cook it for couple of minutes .
6.now add in the salt ,cashews and finally the grated coconut.it is important to add in the coconut last because coconut absorbs all the oil and moisture.
7.once the mixture is ready add in the rice and stir wellmake sure that rice isnt too hot because stiring up will make the rice soft.
8.adjust the salt and u can use the ghee to help u mix the ingidients
9.Serve it hot with tomato raita.
10.great dish to go
tip:
one can use coconut oil instead of cooking oil to gety the wonderful aroma
hope u like this and plz leave ur comments
Hi Hetal and Anuja...
I followed the curd video but my curd is very watery and not setting even after taking out from fridge.
What could be wrong ??
I am boiled the milk( Cow milk) in Indian LG Microwave oven and after it boils it forms a think layer of cream not very thick..
then i waited for sometime and added the sample of one spoon purchased from store..and kept in pre-heated oven of 100 deg cel as it is indian oven.....
then took out after 3 hrs and kept in fridge checked after 1 hr or more but it has not settled down....
help me to make a curd the way you have shown in ur video....which can be soft and not very watery,,
Monica
hi hetal and anuja.
i love to watch your receipies at showmecurry.com .i loves to make new receipies,
i made corn dokla .so can i post my receipi to you ?
regards,
vaishali