402 Search Results for "get rid of belly fat"
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Like the Aprons we wear? Now Like the Aprons we wear? Now you can get one for yourself!
- From: showmethecurry
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Description:
Friends,
In response to all the questions we have been receiving regarding our SMTC Aprons, we have now made them available for purchase on our website. If you are one of those that likes our Apron and wants to have one for yourself, please visit our website http://www.showmethecurry.com for more information.
Thank you,
Hetal & Anuja
- Blog post
- 2 years ago
- Views: 531
- Not yet rated
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Not so much a recipe request, Not so much a recipe request, more of a menu request
- From: Galah
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Description:
Good day Anuja and Hetal,
Congratulations on your wonderful website! I have many Indian cookbooks, but your videos have explained the methods to me so much more clearly than any of the books I own. Well done ladies
Suggestion: Could you perhaps make a video showing what dishes would be served tog
- 2 years ago
- Views: 474
- Forum: Recipe Requ...
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3 Mistakes of My Life 3 Mistakes of My Life
- From: anuja
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Description:
![3mistakes.[1].jpg](http://media.kickstatic.com/kickapps/images/45833/photos/PHOTO_1672820_45833_3257094_ap_160X120.jpg "3mistakes.[1].jpg")
On my recent trip to India over the summer, Chetan Bhagat was the 'in' author and his books were splashed everywhere. After a few go ahead nods from friends, I bought the 3 book set (One Night @ The Call Center & Five Point Someone) as my travel reading! 3 Mistakes was the 1st one of the set that I picked to read mainly out of curiosity - hmmm, what were the mistakes?
The Book is about 3 friends. A very simplistic story set in Gujarat. The boys have different passions - business, religion and cricket. It is based on a true story and the 3 mistakes that one of the friend makes in his adulthood that affect him, his friends and their friendship.
The book is fast paced and an interesting read. Chetan is known to write for 'young India' and this book has been roped in for a Bollywood movie, starring Salman Khan and Katrina Kaif.
The other 2 books, I am yet to read, will keep you posted.
- Blog post
- 2 years ago
- Views: 1749
- Not yet rated
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Kachori!!! No more missing Kac Kachori!!! No more missing Kachoris of India....
- From: Prachi
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Description:
A very delicious appetizer which is almost loved by everyone....Try this recipe and you will really stop missing Kachoris of India..And important part is it does not consume much time.....So, here is what you will need...And important part is, it does not consume much time
Ingredients for crust(external cover):
- 1 cup All Purpose flour (plain flour or maida)
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1/2 cup-1 tablespoon chilled water
Ingredients for filling:
- 1/4 cup yellow moong dal
- 1 teaspoon coarsely grinded fennel seeds (saunf) (optional)
- 1 teaspoon coarsely grinded coriander seeds (dhania)
- 1 teaspoon red chilly flakes
- 1/4 teaspoon ginger powder
- 1/2 teaspoon mango powder (amchoor)
- Pinch of asafetida (hing)
- 1/2 teaspoon salt (adjust to your taste)
- 1 tablespoon oil
- 2 tablespoons water
- Oil to deep fry
Method:
To make crust(external cover):
- Mix the flour, salt and oil.
- Add the chilled water slowly, mixing with your fingers as you pour.
- Do not knead the dough. The dough should be soft.
- Cover the dough and let it sit for at least fifteen minutes.
To make filling:
- Grind the moong dal dry until it almost becomes a powder.
- Mix 1 tablespoon of oil to the dal powder and also mix all the remaining spices and roast it in a frying pan, roast on medium heat for about two to three minutes or dal changes color lightly, stirring constantly.
- Turn off the heat. And let the mixture cool off.
- Add two tablespoons of warm water and mix it well.
- Also, add some roasted coriander seeds into the mix.
- Let it sit for ten minutes and cover with demp cloth.
To make the Kachoris:
- Take the dough and knead it for a few minutes.
- Divide the dough in twelve equal parts.
- Take one part of the dough and with your fingers flatten the edges and make into 3-inch circle. Leaving center little thicker then edges around.
- Mold the dough into a cup and place 1 teaspoon of filling in the center. Pull the edges of the dough to wrap the dal filling. Repeat with the rest.
- Let the filled ball sit for 3 to 4 minutes before rolling.
- Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly flatten them into about 3 inch circle.
- Heat about 1 1/2 inche of oil in a frying pan on medium heat. To check if oil is ready put a little piece of dough in the oil, it should sizzle and come up slowly.
- Fry them on medium-low heat. After they start to puff, slowly turn them over.
- Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will be soft and will not be crispy.
Imp Tips:
- Don’t roll the kachoris with a rolling pin. Rolling pins will cause the kachoris to have small holes in the dough, allowing oil to fill the kachoris.
- Also, when using a rolling pin, the kachoris are uneven and when frying one side will be thicker than the other.
Kachoris can be served plain, with a variety of chutneys. Enjoy!!!
- Blog post
- 1 year ago
- Views: 624
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The Statue of Liberty The Statue of Liberty
- From: Shalmali
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Description:
- 2 years ago
- Views: 348
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Re: Lunch Boxes of Husbands !! Re: Lunch Boxes of Husbands !!!
- From: anuja
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Description:
Excellent Topic!
While we are at it, I am going to also add one more requirement to the list that Ifra has put in...that my husband has - it should not smell 'desi'!
.So let's hear it from everyone!
- 2 years ago
- Views: 9
- Forum: Cooking Que...
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Thnks ! Thnks !
- From: Ifra5
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Description:
Hi.
Anuja (laughs) You are right, once having no option i packed last nights biryani for my husband. At lunch time whn he reheated in a microwave its smell spread in the cafeteria (all spices left overnight smelled more strong) to the end his few delhi n panjabi colleagues couldnt controll asking what he bought for lunch. For sure he have to share it with them. Although it tasted awesome n everyone praised my cooking
2 years ago
- Views: 37
- Forum: Cooking Que...
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Dal bukhara - correction to on Dal bukhara - correction to one of the ingredients
- From: vaishali05
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Description:
Please use whole black urad dal.
Thanks.
- Blog post
- 9 months ago
- Views: 501
- Not yet rated