Description:
I ask for help from an expert or someone very experienced with curry, and I think this is a good place to start.
Long, LONG ago, I tasted a curry dish and hated it. It tasted, to me, like soap with a lot of hot chile peppers. Back then, I didn't like hot peppers, though I love them now - but ONLY in moderate levels of heat.
I want to try curry again. It may be possible to make a dish that isn't too hot for me, but what about the soap?
This month, I bough