31 Search Results for "general"

• lhumphris

  • Views: 10
  • Since: 5 months ago

• THANKYOU Hetal and Anuja!

  • From: StripyPixieSocks
  • Description:

    I made severa things from the website yesterday for my OH's birthday and they were all absolutely fabulous!!!

    Gulab Jamun: 

    These were amazing, I have bought them many, many times from our local Indian Supermarket but the ones I made yesterday were far and away better than ANY I have ever bought! These are my absolute favourite things :D

    5 months ago

  • Views: 66
  • Forum: General...

• SamanthaWood

  • Views: 32
  • Since: 5 months ago

• YeseniaSprung

  • Views: 24
  • Since: 5 months ago

• General Feedback/Comments

  • From: virson
  • Description:

    Hello Hetal & Anuja

    First of all thank you for these wonderful recipes!! Issue isn't that I do not have recipes for these.... but getting it right traditional way with North American equipments is difficult.... my sister's mother-in-law thinks I am great because I can make perfect "Suralichi Wadi" or Khandvi.... well, thanks to you for showing its microwave version... Most I like about your recipes is simplicity.  

    You guys are doing great job. Also with openi

  • 5 months ago
  • Views: 53
  • Forum: General...

• Cardamon Blk or Cardamon Green

  • From: TooLoose_LeTrek
  • Description:

    I purchased a cookbook at a local Indian store I frequent by a woman whom I am told is very popular as a cooking authority in India, Tarla Dalal.  One recipe calls three cardamons.  The recipe is a tendli bhaat, a Maharashtian recipe.  Would this be black or green cardamon?  Shame on me...I could swear that I saw a SMTC video that discussed this (cardamon was an ingredient) but my memory has evaporated. 

    Where am I?  Who are all you people anyway?

    Is there a

  • 5 months ago
  • Views: 65
  • Forum: Cooking Que...

• thanks!

  • From: anuja
  • Description:

    Thank you so much for the tips! We will try and incorporate them in our tip videos.

    Thanks for sharing!

  • 6 months ago
  • Views: 40
  • Forum: General...

• kavyadeepak

  • Views: 155
  • Since: 6 months ago

• All-Natural Cleaning Solutions

  • From: Najam
  • Description:

    Countertops: Dip the cut side of a lemon half in baking soda to tackle countertops; wipe with a wet sponge and dry. Don't use on delicate stone, like marble, or stainless steel (it may discolor).

    Cutting boards: To remove tough food stains from light wood and plastic cutting boards, slice a lemon in half, squeeze onto the soiled surface, rub, and let sit for 20 minutes before rinsing.

    Dishes: To increase the grease-cutting power of your d

  • 7 months ago
  • Views: 186
  • Forum: General...

• Podcast Feed

  • From: bytemyfoot
  • Description:

    I just rediscovered SMTC after a while.  I had it in my iTunes podcast feed and I loved watching the videos and learning the recipes.  However, the podcast stopped updating and I only just got around to looking into it.  I had assumed (but hoped not) that for some reason you had stopped making videos, but now I see you just stopped updating the podcast feed.  Was there and specific reason for this?  I really enjoyed the convenience of the podcast feed.

     

    &nbs

  • 7 months ago
  • Views: 100
  • Forum: General...

• Party Arrangement DVD

  • From: Uma
  • Description:

    Hi,

    Iam in India (Delhi). I view all your videos and try them almost immediately. I want to buy your party arrangement DVD. As the delivery is only in US, by any chance can u guys help me in getting it.

    GREAT JOB

    Uma

  • 7 months ago
  • Views: 125
  • Forum: General...

• itp4997

  • Views: 112
  • Since: 8 months ago

• Thanks for the feedback!

  • From: anuja
  • Description:

    Hi Harsha,

    Thanks for the honest feedback...we love feedback, good and bad (just some more than the others!

    We have had some folks give us the same feedback as your friend and we have looked into options but have not come up with anything to suit our needs. We will keep looking.

    Keep the feedbacks coming...

    Take care

  • 8 months ago
  • Views: 15
  • Forum: General...

• Show me the curry website and

  • From: dD1DZv0L
  • Description:

    Hey All,

    I am an absolute glutton who deights in the recipes that are shown and made on this website. But are there times when you find some problem in effectively using the search option, hearing the sound clearly etc maybe we shoudl tell Hetal and Anuja then...so go ahead and lets make this website more user friendly and as wonderful as it deserves to be...

    Hetal and Anuja, I recommended this site to an American friend and his comments are as follows:

    'I checked out show me the

  • 8 months ago
  • Views: 263
  • Forum: General...

• Announcing the Grand Opening o

  • From: hetal
  • Description:

    Announcing the Grand Opening of our very own ShowMeTheCurry Kitchen Store!
    
    Due to an overwhelming amount of questions and suggestions for Kitchen appliances and pots/pans, we now have the SMTC Kitchen Store available on ShowMeTheCurry.com.  With competitive prices and FREE shipping and handling anywhere in the continental USA, we'd like to invite you to browse through our selection of high quality kitchen ware.  Please keep the SMTC Kitchen Store in mind the next time you're in the m

  • 8 months ago
  • Views: 187
  • Forum: General...

• Information about Ovens

  • From: barthi_k20
  • Description:

    Hi,

    I need some information about ovens... Is it good having a gas oven or electric oven...I know this question is stupid. My problem is i have learnt cooking all your recepies using a electric stove and oven. And now i am planning to shift my house... and my new apartment has gas connection... and the kitchen has gas oven.  Once i  tried makeing 10 months ago

  • Views: 139
  • Forum: General...

• Methi Paratha

  • From: barthi_k20
  • Description:

    Hi,

    My name is bharathi... i need the recipe for Methi  Paratha. Can you show how to do ?It would be of grt help

     

    thanks

    Bharathi 

  • 10 months ago
  • Views: 209
  • Forum: General...

• Re: Good Indian/American cookb

  • From: anuja
  • Description:

    Hi Matt,

    Sorry, for the delayed response...we were all in a holiday mode!

     Here are a few of them that have come highly recommended by some 
    friends (unfortunately, Hetal and I don't really like cookbooks, hence 
    this website).

    
    1. 11 months ago

  • Views: 40
  • Forum: General...

• Freezing Gulab Jamun

  • From: georgeannhberry
  • Description:

    Can anyone tell me if it's OK to freeze the Gulab Jamun balls, assuming I've fried them, cooled them and stored them in an airtight container?

     

    Also, what about the sugar syrup?  Can it be frozen, separately of course from the balls.

     

    Thank you,

     

    Georgeann

  • 1 year ago
  • Views: 165
  • Forum: General...

• Good Indian/American cookbooks

  • From: matthewj1985
  • Description:

    I am an American cook getting ready to enter culinary school.  I have always had a special place in my heart for south asian food but it is hard to come by in the south (Texas).  I have an Indian cookbook but my biggest problem is that most of the food is VERY traditional.  With the holidays coming up I am looking to fill my amazon wishlist and I would like an Indian cookbook that is more geared towards the American palat.  I also have a few tiffins coming my way from India and wouldn

  • 1 year ago
  • Views: 347
  • Forum: General...