43 Search Results for "general"

• shiv

  • Views: 37
  • Since: 2 weeks ago

• alissaduke88

  • Views: 71
  • Since: 3 months ago

• Thank U Hetal & Anuja Thank U Hetal & Anuja

  • From: Ranjana
  • Description:

    Thank you so much Hetal and Anuja.I am a big fan of STMC.I would say i have started loving to cook after watching your videos.Infact all the receipies tht i hve tried from yours have turned out well.Keep posting new receipies.I have a  question where do i get the punjabi masala?

  • 6 months ago
  • Views: 300
  • Forum: General...

• elizabeth32hernandez

  • Views: 86
  • Since: 7 months ago

• Need some help on arranging a Need some help on arranging a lunch/dinner at home

  • From: hishuba
  • Description:

    Hi Anuja and Hetal,

    Am a big fan of your recipes. I have tried many of your recipes and it has worked out great. You both are doing a wonderful job.

    I am new to the US. It would be of great help if you can give tips and details on how to arrange for a party or lunch/dinner for our guests at home.

    Like, how to plan the menus, arrange the table, how to handle the smell of the recipes which fill the entire living room? And how to time manage because its mostly just me

  • 8 months ago
  • Views: 90
  • Forum: General...

• How much do u guys earn from d How much do u guys earn from doing this?!

  • From: Yera
  • Description:
  • 8 months ago
  • Views: 85
  • Forum: General...

• wells01matt

  • Views: 78
  • Since: 8 months ago

• pat7waters

  • Views: 72
  • Since: 9 months ago

• Can you help re-introduce me t Can you help re-introduce me to curry - the right way?

  • From: faster
  • Description:

    I ask for help from an expert or someone very experienced with curry, and I think this is a good place to start.
    
    Long, LONG ago, I tasted a curry dish and hated it.  It tasted, to me, like soap with a lot of hot chile peppers.  Back then, I didn't like hot peppers, though I love them now - but ONLY in moderate levels of heat.
    
    I want to try curry again.  It may be possible to make a dish that isn't too hot for me, but what about the soap?
    
    This month, I bough

  • 9 months ago
  • Views: 63
  • Forum: General...

• mongodi mongodi

  • From: vamakshi
  • Description:

      Hi every one...

     This is vamakshi

     I was wondering if any one knows the recipe of moongodi ( moong wadi )

    which is actually rajasthani (Indian) side dish. i m looking fro that from long back  but not able to get .

    Thnx

     

  • 11 months ago
  • Views: 87
  • Forum: General...

• Indian Tea? Indian Tea?

  • From: Ishtiaq
  • Description:

    Hello.

    This sounds like it might be what you are looking for. Hope it helps.

     

    1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)
    4 Cardamom Pods (Choti Ilaichi) (bruised)
    1 small Cinnamon Stick (Dal Cheeni) (broken upin half)
    A pinch

  • 1 year ago
  • Views: 129
  • Forum: General...

• Hii Hii

  • From: noor
  • Description:

    I'm quite new to the smtc community. 2 weeks ago i posted egg fried recipe to the wrong place where it was jst to make comments. but after seaching thru i cm to knw the rite space. but now whn last week i posted something in the discussion forum it didn't show any of my message, its showing only the subject. can u plz tell me whts happening? anywayz i don't knw for now it will show my message or not????

  • 1 year ago
  • Views: 39
  • Forum: General...

• HII HII

  • From: noor
  • Description:
  • 1 year ago
  • Views: 31
  • Forum: General...

• THANKYOU Hetal and Anuja! THANKYOU Hetal and Anuja!

  • From: StripyPixieSocks
  • Description:

    I made severa things from the website yesterday for my OH's birthday and they were all absolutely fabulous!!!

    Gulab Jamun: 

    These were amazing, I have bought them many, many times from our local Indian Supermarket but the ones I made yesterday were far and away better than ANY I have ever bought! These are my absolute favourite things :D

    1 year ago

  • Views: 257
  • Forum: General...

• SamanthaWood

  • Views: 86
  • Since: 1 year ago

• YeseniaSprung

  • Views: 82
  • Since: 1 year ago

• General Feedback/Comments General Feedback/Comments

  • From: virson
  • Description:

    Hello Hetal & Anuja

    First of all thank you for these wonderful recipes!! Issue isn't that I do not have recipes for these.... but getting it right traditional way with North American equipments is difficult.... my sister's mother-in-law thinks I am great because I can make perfect "Suralichi Wadi" or Khandvi.... well, thanks to you for showing its microwave version... Most I like about your recipes is simplicity.  

    You guys are doing great job. Also with openi

  • 1 year ago
  • Views: 146
  • Forum: General...

• Cardamon Blk or Cardamon Green Cardamon Blk or Cardamon Green

  • From: TooLoose_LeTrek
  • Description:

    I purchased a cookbook at a local Indian store I frequent by a woman whom I am told is very popular as a cooking authority in India, Tarla Dalal.  One recipe calls three cardamons.  The recipe is a tendli bhaat, a Maharashtian recipe.  Would this be black or green cardamon?  Shame on me...I could swear that I saw a SMTC video that discussed this (cardamon was an ingredient) but my memory has evaporated. 

    Where am I?  Who are all you people anyway?

    Is there a

  • 1 year ago
  • Views: 142
  • Forum: Cooking Que...

• thanks! thanks!

  • From: anuja
  • Description:

    Thank you so much for the tips! We will try and incorporate them in our tip videos.

    Thanks for sharing!

  • 1 year ago
  • Views: 40
  • Forum: General...

• kavyadeepak

  • Views: 297
  • Since: 1 year ago