88 Search Results for "food lover"

• ishwar

  • Views: 5
  • Since: 6 hours ago

• defensesupplement

  • Views: 25
  • Since: 4 weeks ago

• Tip Tuesday

  • From: ravins
  • Description:

    I recently started watching the tips posted and love the idea! They are very useful. I thought I could contribute something for all those busy working women out there like myself. It is quite challenging to prepare dinner after you get home in the evening. I usually get home around 7:00PM and am quite tired. I like to cook and serve atleast one fresh meal for my family. Typically I like to spend not more than half hour to 45 mins in the kitchen. Here are a few things that can be done during the weekends that could speed up the cooking process during the week:

    1. Peel the onion (do not cut the head out). Keep the whole peeled onion in a ziplock bag in the refrigerator. Each day it is easier to take the onions that you need and quickly chop them up. Sometimes, I use the food processor to chop the onions and it is mighty quick.

    2. Grind ginger and garlic together into a paste and store in the refrigerator. This can be used for upto a week or more.

    3. Put green chillies in a food processor. Do not grind them too fine. I like mine to be a little coarse. Store in the refrigerator.

    4. Keep home made Dania powder and Jeera Powder handy.

    5. I usually ask my babysitter to cut the vegetables for me. This way, when I get home I am ready to get going.

    Doing all of the above would save me about 20-30 mins of prep time every day.

     

  • Blog post
  • 2 months ago
  • Views: 39
  • Not yet rated

• frankdryfus

  • Views: 11
  • Since: 2 months ago

• Ken

  • Views: 24
  • Since: 2 months ago

• Jelly Halwa

  • From: amitaarode
  • Description:

    Ingredients:

    1 and 1/2 cup Aara flour (a flour which is also used to starch cotton clothes)

    3 and 1/2 cup sugar

    1 cup ghee

    1/2 spoon nimbu phool

    cardomom essence or any as per choice

    cashews, food color, 4 cup water

    magastari

    Procedure:

    1) First, mix the flour in 1 cup water well.

    2) Put the remaining 3 cups water to boil in a wok and add the 3&1/2 cup sugar to it. Then take it down and pour this water through a seive in a containier and then pour it again in the same wok and put on gas.

    3) Add the flour which we had mixed with water to the wok and keep stirring good.

    4) When it starts to thicken a little bit add ghee. And when ghee is well mixed in then add food color(any green/orange/red/yellow/orange) then add nimboo phool and cashews and add essense and stir good.

    5) Then finally take it down and pour it in a dish with sides like a baking pan and take a bowl with a touch of ghee on the underside and level it . Then sprinkle magastari (white seeds used to garnish) and then refrigerate it. Then after 6 hours or so make cuts as desired and serve.

  • Blog post
  • 2 months ago
  • Views: 37
  • Not yet rated

• Selviram

  • Views: 37
  • Since: 2 months ago

• Dal Wada or Masal Wada

  • From: amitaarode
  • Description:

    3 cups gram dal(chana dal)

    2 onions finely chopped

    4 green chillies finely chopped

    ginger paste 1 tsp

    and garlic paste 1 tsp

    3 tsp salt

    10- 14 curry leaves

    oil to fry

    1) Soak dal for two hours. Drain and use only dal.

    2) Put in food processor to grind the dal. Do not add water. The dal should be ground very coarse- even a few big pieces of dal seen is good.

    3) Add all the other ingredients - the finely chopped onions, curry leaves, ginger and garlic paste, salt, green chillies to the ground dal.

    4) Shape into 2 to 3 cm round vadas, flatten them a little and deep fry in hot oil till crisp. Serve hot with chutney.

     

  • Blog post
  • 2 months ago
  • Views: 31
  • Not yet rated

• Turfmasters

  • Views: 28
  • Since: 2 months ago

• SwissNina

  • Views: 11
  • Since: 3 months ago

• catycat

  • Views: 13
  • Since: 3 months ago

• chameleon2007493

  • Views: 29
  • Since: 4 months ago

• matthbailey

  • Views: 14
  • Since: 4 months ago

• Ultimate Belly Fat Loss Rules

  • From: Wendy169j
  • Description:

    If you want to lose fat there are some key things that you need to take into consideration. Much as you may want the quick fix, it doesn't exist and you would be better getting started today with the rules that will lead you to successful fat loss. You need to be willing to make the commitment with these changes. They may not feel easy to start with and thats okay because you don't need to do it all at once.

    Perhaps take it slower and make only one or two changes at a time and as you become used to them then add in another change. This will you'll probably find it easier to stick at and thats what will get you the results in the end. Imagine yourself with a lean slim body and now start with some changes that will get you that body.

    There are two key elements to get rid of belly fat and thats the food that you eat and the exercise or activity you do. They are both essential parts of the fat loss process. So, lets start with eating.

    One way to lose fat is to cut down on the amount of saturated fat that you're eating. Saturated fats are unhealthy and include food choices such as fried foods and high fat meats, These type of foods need to be substituted with healthier choices such as baked or grilled foods, and leaner meats that contain less fat.

    Another step for how to get rid of belly fat is to add weights to your exercise routines. Weight training isn't just about gaining huge muscles. However gaining more muscle mass is the final goal. At rest, muscle burns more calories than fat. That means for every pound of muscle you build on your body, the more calories your body will burn when sitting and even sleeping.

    Now I encourage you to think about how you could incorporate these two elements into your day and start burning the fat you dream about losing.

  • Blog post
  • 4 months ago
  • Views: 20
  • Not yet rated

• mildtomedium

  • Views: 21
  • Since: 4 months ago

• Buying a food processor..pleas

  • From: stronger
  • Description:

    I am planning to buy a food processor mainly for chopping (fine and coarse), slicing, shredding veggies, kneading dough, a juicer function would be a plus... I was thinking about Kitchen Aid KFP 750 as its powerful and moderate sized according to their website. But I would like to get some input if there's a better one for indian-american cooking. I would appreciate any help picking one that easy to use, easy to clean, with good power and heavy duty parts and has all these functions... Thanks

  • 5 months ago
  • Views: 28
  • Forum: Cooking Que...

• Buying a food processor...help

  • From: stronger
  • Description:

    I am planning a new food processor mainly for chopping (fine and coarse), shredding, slicing veggies and kneading dough, juicer function would be a plus. I was looking at KitchenAid KFP 750 as its moderate sized with good power according to their website but wanted to get some input about which ones are best for indian-american cooking...I would appreciate any suggestions to help me pick one that's powerful and with heavy duty parts, not too huge, not too small, easy to use, easy to clean and good functi

  • 5 months ago
  • Views: 26
  • Forum: Cooking Que...

• johnny840

  • Views: 7
  • Since: 5 months ago

• mmilby28

  • Views: 23
  • Since: 5 months ago

• Hello

  • From: manjus_mailme
  • Description:

    How are you all .I am new member to showmethecurry .But I have loved several recipes from this website.Also I am a south Indian who loves vegetarian food .So nice to be part of this forum and to share.

  • 5 months ago
  • Views: 51
  • Forum: Introduce Y...