84 Search Results for "food"

• anino1nl

  • Views: 52
  • Since: 1 month ago

• Sabera

  • Views: 53
  • Since: 1 month ago

• pallavigidde

  • Views: 51
  • Since: 4 months ago

• Nut-free, egg-free recipes? Nut-free, egg-free recipes?

  • From: anupama18
  • Description:

    Hi Anuja and Hetal,

     

    My family, immediate and extended, suffers from quite a few food allergies.

    Do you have any nut-free, egg-free quick fixes/ideas for children under age 3?

    Thank you!

  • 4 months ago
  • Views: 221
  • Forum: Recipe Requ...

• Chaats Chaats

  • From: anjimy
  • Description:

    I am from mumbai but currently staying in edinburgh so ONE  thing i miss the most about home is the street food and chaats especially. I have actually gone all over london searching for pani puri but nothing has come close. can someone please gimme an easy to do recipe for pani puri (which uses ragda) that i cn try making at home....

  • 5 months ago
  • Views: 37
  • Forum: Recipe Requ...

• Nathaniel_Stockley

  • Views: 87
  • Since: 6 months ago

• ishwar

  • Views: 99
  • Since: 8 months ago

• Tip Tuesday Tip Tuesday

  • From: ravins
  • Description:

    I recently started watching the tips posted and love the idea! They are very useful. I thought I could contribute something for all those busy working women out there like myself. It is quite challenging to prepare dinner after you get home in the evening. I usually get home around 7:00PM and am quite tired. I like to cook and serve atleast one fresh meal for my family. Typically I like to spend not more than half hour to 45 mins in the kitchen. Here are a few things that can be done during the weekends that could speed up the cooking process during the week:

    1. Peel the onion (do not cut the head out). Keep the whole peeled onion in a ziplock bag in the refrigerator. Each day it is easier to take the onions that you need and quickly chop them up. Sometimes, I use the food processor to chop the onions and it is mighty quick.

    2. Grind ginger and garlic together into a paste and store in the refrigerator. This can be used for upto a week or more.

    3. Put green chillies in a food processor. Do not grind them too fine. I like mine to be a little coarse. Store in the refrigerator.

    4. Keep home made Dania powder and Jeera Powder handy.

    5. I usually ask my babysitter to cut the vegetables for me. This way, when I get home I am ready to get going.

    Doing all of the above would save me about 20-30 mins of prep time every day.

     

  • Blog post
  • 10 months ago
  • Views: 218
  • Not yet rated

• Ken

  • Views: 118
  • Since: 10 months ago

• Jelly Halwa Jelly Halwa

  • From: amitaarode
  • Description:

    Ingredients:

    1 and 1/2 cup Aara flour (a flour which is also used to starch cotton clothes)

    3 and 1/2 cup sugar

    1 cup ghee

    1/2 spoon nimbu phool

    cardomom essence or any as per choice

    cashews, food color, 4 cup water

    magastari

    Procedure:

    1) First, mix the flour in 1 cup water well.

    2) Put the remaining 3 cups water to boil in a wok and add the 3&1/2 cup sugar to it. Then take it down and pour this water through a seive in a containier and then pour it again in the same wok and put on gas.

    3) Add the flour which we had mixed with water to the wok and keep stirring good.

    4) When it starts to thicken a little bit add ghee. And when ghee is well mixed in then add food color(any green/orange/red/yellow/orange) then add nimboo phool and cashews and add essense and stir good.

    5) Then finally take it down and pour it in a dish with sides like a baking pan and take a bowl with a touch of ghee on the underside and level it . Then sprinkle magastari (white seeds used to garnish) and then refrigerate it. Then after 6 hours or so make cuts as desired and serve.

  • Blog post
  • 10 months ago
  • Views: 312
  • Not yet rated

• Selviram

  • Views: 208
  • Since: 10 months ago

• Dal Wada or Masal Wada Dal Wada or Masal Wada

  • From: amitaarode
  • Description:

    3 cups gram dal(chana dal)

    2 onions finely chopped

    4 green chillies finely chopped

    ginger paste 1 tsp

    and garlic paste 1 tsp

    3 tsp salt

    10- 14 curry leaves

    oil to fry

    1) Soak dal for two hours. Drain and use only dal.

    2) Put in food processor to grind the dal. Do not add water. The dal should be ground very coarse- even a few big pieces of dal seen is good.

    3) Add all the other ingredients - the finely chopped onions, curry leaves, ginger and garlic paste, salt, green chillies to the ground dal.

    4) Shape into 2 to 3 cm round vadas, flatten them a little and deep fry in hot oil till crisp. Serve hot with chutney.

     

  • Blog post
  • 10 months ago
  • Views: 324
  • Not yet rated

• SwissNina

  • Views: 84
  • Since: 11 months ago

• catycat

  • Views: 60
  • Since: 11 months ago

• mildtomedium

  • Views: 89
  • Since: 1 year ago

• Buying a food processor..pleas Buying a food processor..please help!

  • From: stronger
  • Description:

    I am planning to buy a food processor mainly for chopping (fine and coarse), slicing, shredding veggies, kneading dough, a juicer function would be a plus... I was thinking about Kitchen Aid KFP 750 as its powerful and moderate sized according to their website. But I would like to get some input if there's a better one for indian-american cooking. I would appreciate any help picking one that easy to use, easy to clean, with good power and heavy duty parts and has all these functions... Thanks

  • 1 year ago
  • Views: 129
  • Forum: Cooking Que...

• Buying a food processor...help Buying a food processor...help!

  • From: stronger
  • Description:

    I am planning a new food processor mainly for chopping (fine and coarse), shredding, slicing veggies and kneading dough, juicer function would be a plus. I was looking at KitchenAid KFP 750 as its moderate sized with good power according to their website but wanted to get some input about which ones are best for indian-american cooking...I would appreciate any suggestions to help me pick one that's powerful and with heavy duty parts, not too huge, not too small, easy to use, easy to clean and good functi

  • 1 year ago
  • Views: 122
  • Forum: Cooking Que...

• Hello Hello

  • From: manjus_mailme
  • Description:

    How are you all .I am new member to showmethecurry .But I have loved several recipes from this website.Also I am a south Indian who loves vegetarian food .So nice to be part of this forum and to share.

  • 1 year ago
  • Views: 146
  • Forum: Introduce Y...

• Hello from SE London Hello from SE London

  • From: StripyPixieSocks
  • Description:

    Hey all!

    My husband and I are huge Indian food fans and I love shopping at the Indian shops locally and finding new and interesting things!

    I have lived in London 3 years and come from the Countryside of Cheshire where there are no Indian shops so-to-speak so spend my time (even three years later) wandering around the stores here in wide eyed wonder at all the spices and bits and bobs!

    Anyway, Mutter Paneer is a favourite dish of ours using home made Paneer and we also make almost

  • 1 year ago
  • Views: 118
  • Forum: Introduce Y...

• fery3422

  • Views: 78
  • Since: 1 year ago