26 Search Results for "chicken"
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Indian Chicken Burger Indian Chicken Burger
- From: mandorg
-
Description:
Ingredients:-
1 lb or 1/2 kg grounded chicken.
2 tsp crushed whole black pepper or black pepper powder
2 tsp turmeric
1 cup cilantro
2 tsp red chilli power or as per taste
2 tsp garam masala
1 inch ginger (1 inch length and 1/2 inch width)
6 big size garlic cloves
1 egg
2 tbsp oil
salt
6 burger buns
For dressing:- Mayonnaise, spinach and lettuce
Preparation:-
1. Put grounded chicken in microwave for 3 minutes or until the upper layer
becomes just a little white.
2. Remove from microwave and put the grounded chicken in mixer/grinder
and make a fine paste of it.
3. Grind Ginger, Garlic and Cilantro together to make paste.
4. In a vessel mix everything - chicken paste, salt,
ginger-garlic-cilantro paste, turmeric, red chilli powder, garam masala,
black pepper and mix it very well.
5. Add egg into it and again mix it will very well. (along with taste egg
also acts as a binder) Keep the mixure aside for 45 minutes.
6. Heat oil in a fry pan. When oli is heated bring heat to medium.7. Make large patties 1/2 inch thick and lay them on the pan (in 1 pound
approx six patties are made if large size)
8. Let it fry for five minutes on one side then turn over and fry for
another five minutes covered.remove the cover and turn them once again if
required for a couple of minutes and they are ready!
9. Put the patties on burger buns and dress them up with Mayonnaise,
spinach leaves and lettuce.
Enjoy it!
Thank you!
Manish - Blog post
- 9 months ago
- Views: 980
- Not yet rated
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Chilly Chicken Chilly Chicken
- From: anoojram
-
Description:
500 gmd of boneless chicken
add 2 TB Spoon of white synthetic vinegar
add salt to taste
add 5-6 large garlic cloves
add 2 crushed green chillies
marinate for 2 hours in fridge
heat the oil in pan
add the marinated chicken
cook on high flame for 5 minutes
cover and cook on slow flame for 4 minutes
open and return on high flame
add broad cut 1 red onion
add 1 bell pepper julians
cook on high for 2 minutes
add 1 TB spoon of soya sauce
add 1 TB spoon of tomato sauce
add 1 TB spoon of green chilly sauce
cook for another minute
ready to serve
- Blog post
- 11 months ago
- Views: 552
- Not yet rated
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Chicken Achari Chicken Achari
- From: cyber74
-
Description:
Does anyone have recipe for Chicken Achari??? Thanks
- Blog post
- 1 year ago
- Views: 370
- Not yet rated
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Kabuli Chicken Curry Kabuli Chicken Curry
- From: Nilofar_95
-
Description:
Ingredients
(FOR CHICKEN)
1 whole Chicken Cut into medium size pieces
1 Large Onion-Very Thinly Sliced
1 Large Tomato (Peel off the skin and chop finely)
½ Cup Tomato Puree
1 Tsp Ginger Garlic Paste
1 Tsp Red Chilly Powder
1 Tsp each coriander and cumin Powder
1 Tsp Garam Masala Powder
1 Tbsp-Oil
Water-As Necessary
Salt according to taste
Ingredients (For Chana)
1-15 oz Can of Garbanzo Beans (Kabuli Chana)
3-Cloves of Garlic-Finely Minced
1 Tsp-Cumin Seeds
1 Tsp Mustard Seeds
1 Tbsp Kasuri Methi
Few Curry Leaves
1 Tbsp-oil
1 Cup Coconut Milk
For Garnishing
Coriander Leaves-Finely Chopped
Lemon Wedges
Method
Clean Wash and dry the chicken on a paper towel. In a heavy bottom pan pour the oil and when It smokes put the thinly sliced onion when translucent put the ginger garlic paste chopped tomatoes and tomato puree and sauté well. Add all the powdered masala including salt and let it all sauté for about 5 minutes. Now place all the chicken pieces in that and mix well and cover and let the chicken cook on a medium flame till almost done Add water if necessary . Keep stirring occasionally. In the meanwhile open the can of garbanzo beans and drain and rinse them in cold water. Let it drain in a strainer. In another saucepan take the oil when hot put the finely mined Garlic, Mustard seed, Cumin seeds, Kari Patta and Kasuri Methi and let it sauté for a minute. Now put the Garbanzo beans in this and cover and let it cook for 5 minutes. After that put this chana mixture in the chicken mixture and let everything come together for about minute or so. Finally add the coconut milk and let it simmer on a slow flame for about 10 minutes or till the oil seperates from the gravy and chicken is done.
Note:-
If you prefer not to have gravy in your dish then skip adding the coconut milk.
To Serve :-
Garnish With Coriander leaves and serve with plain White Rice and homemade Rotis or Parathas
- Blog post
- 1 year ago
- Views: 886
- Not yet rated
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Chicken Casserole Chicken Casserole
- From: Nilofar_95
-
Description:
INGREDIENTS
1-Pound Boneless Skinless Chicken Breast (cut into bite size pieces)
1-Tsp-Ginger Garlic Paste
1 or 2- Green Chillies (More or Less According to your taste buds)
1 Tbsp Olive oil
1 Tsp Cumin Seeds
Salt and Pepper according to taste.
For The White Sauce
1Tbsp- Butter or Olive oil ( butter works better)
1Tbsp- White Flour
¾ Cup -Chicken Stock
½ to3/4 Cup Whole Milk
Also need
½ Cup of Coked Pasta (spiral works best)
1 Large Tomato (sliced round)
2-eggs -Well beaten
Coriander Leaves -For Garnishing the dish
Lemon Wedges
Method
In a Saucepan take oil and when hot put the Cumin seeds and Ginger Garlic Paste and finely chopped green chillies in that sauté for a minute then add the chicken and cook on a medium-high flame till the chicken is well done stirring occasionally. Add salt and Pepper. Cover and set it aside. Reserve a little liquid in that.
Now make the white sauce. To a pan add 1 Tbsp of butter when it melts add flour and keep stirring with a wooden spoon till it turns golden brown being careful not to burn it, slowly add the chicken stock while stirring the mixture being careful not to form any lumps. When this mixture comes to a boil add the milk and let it boil for a minute or so. Now add the cooked chicken to this mixture and let everything cook together for a minute or so and finally add the cooked pasta mix everything well being careful not to break the pasta. At this point the mixture should have a good amount of Gravy. If needed some milk could be added.
Now pour this mixture in an oven proof baking dish and arrange the sliced tomatoes over this then pour the well beaten egg mixture over the tomatoes . Bake in the oven at 350 degrees for about 15 to 20 minutes or till the eggs are well done. Once done let it sit for at least few minutes covered in foil before serving it.
To Serve:- Spoon the mixture on a serving dish and garnish with coriander leaves and a lemon wedge and serve with crusty bread and some salad on the side.
- Blog post
- 1 year ago
- Views: 305
- Not yet rated
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jacqueline
- Views: 102
- Since: 1 year ago
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Chicken Cutlets Chicken Cutlets
- From: Nitya_Jaipal
-
Description:
Ingredients:
Chicken - 150 gms
Onion - 2 Large
Potato - 4 medium size
Pepper - 5 tsps
Ginger garlic paste - 1tsp
Bread - one slice
egg - 1 no
Rava - 2 tsp
Green chilly - 2 nos (optional)
Coriander leaves - few sprigs (optional)
Lime Juice - 2tsps
Salt to tasteMethod
Wash and drain the chicken. Pressure cook it (one whiltle).Once the chicken is cooked shread it. Boil potato, drain and mash them to a smooth paste. Now mix the chicken with the mashed potato. Now saute the onions, green chillies & the ginger garlic paste til the onions turn transparent. Add the above to the chicken & potato mixture. Shread the bread and the add the beaten egg,pepper and salt to the mixture and knead well. Now to this mixture add rava or sooji to give a crisp look to the cutlets once done. Make small balls ( 2"inches) and flaten them in the centre and deep fry them for only 5 mins or till the surface becomes golden brown.
Chicken cutlet is ready and can be served with tomato kechup or mint chutney as snack.
Note:
With this prepared mixture u can make upto 20 cutlets of 2"inch diameter.
- Blog post
- 1 year ago
- Views: 515
- Not yet rated
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Chicken Cutlet Chicken Cutlet
- From: Nitya_Jaipal
-
Description:
- Ingredients:
Chicken - 150 gms
Onion - 2 Large
Potato - 4 medium size
Pepper - 5 tsps
Ginger garlic paste - 1tsp
Bread - one slice
egg - 1 no
Rava - 2 tsp
Green chilly - 2 nos (optional)
Coriander leaves - few sprigs (optional)
Lime Juice - 2tsps
Salt to taste
Method
Wash and drain the chicken. Pressure cook it (one whiltle).Once the chicken is cooked shread it. Boil potato, drain and mash them to a smooth paste. Now mix the chicken with the mashed potato and add the lime juice. Now saute the onions, green chillies & the ginger garlic paste til the onions turn transparent. Add the above to the chicken & potato mixture. Shread the bread and the add the beaten egg,pepper and salt to the mixture and knead well. Now to this mixture add rava or sooji to give a crisp look to the cutlets once done. Make small balls ( 2"inches) and flaten them in the centre and deep fry them for only 5 mins or till the surface becomes golden brown.
Chicken cutlet is ready and can be served with tomato kechup or mint chutney as snack.
Note:
With this prepared mixture u can make upto 20 cutlets of 2"inch diameter.
- Ingredients:
- Blog post
- 1 year ago
- Views: 103
- Not yet rated
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CHICKEN NUGGETS CHICKEN NUGGETS
- From: Anees
-
Description:
Chicken Nuggets Time:30-45MINS Type:Snack, Deep fried
Ingredients: - 1 KG:Chicken Breast(boneless)
- 2 tsp-Garlic Paste
- 2 tbsp-Hot and Sour Sauce (like Knorr)
- 2 tbsp-Soy Sauce
- 2 tbsp-Green Chilli Sauce
- 2-3 tbsp-Cornflour
- 2-Eggs
- 4 tbsp-Bread Crumbs
- Salt to taste
Action:
Wash Chicken thoroughly and cut it into bite size pices(lenghtwise). Now marinate Chicken with the listed ingredients except bread crumbs and leave for an hour. Heat oil in a pan for deep frying. Before frying just roll the Chicken pieces in breadcrumbs and slip in hot oil one by one. Take them out when they turn into light brown color.
Note: When the oil gets heated turn the flame to medium(or sim) and start deep frying the pieces so that the nuggets don't become hard and will remain crispy and tasty.
Serve it hot with any Sauce or Ketchup and/or sliced Onions.
- Blog post
- 2 years ago
- Views: 334
- Not yet rated
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Chicken Satay pizza Chicken Satay pizza
- From: Celina
-
Description:
You will need :
- 14 oz/400g chicken thigh fillets, diced
- 3/4 cup satay marinade*
- 1 tbs peanut oil
- 4 scallions, sliced
- 1 carrot, grated
- 3 oz/75 g snow peas, timmed and sliced
- 1 large pizza base
- 2 teaspoons sesame seeds
- 1/4 cup fresh chopped cilantro leaves
METHOD:
1-) Preheat the oven to 425°F.
2-) Combine the chicken with 1/2 cup marinade in a bowl.
3-) Heat the oil in a large frying pan over medium to high heat. Cook the chicken for 5 min. Stir in the scallions, carrot and snow peas and cook for 1-2 minutes or until the snow peas turn bright green.
4-) Spread the remaining parinade over the pizza base and spoon the chicken over. Sprinkle with sesame seeds. Place on a baking tray and back for 12-15 min. Top with the cilantro and cut into wedges.
Tips:
Marinade* : If you would prefer to make your own satay marinade, heat all of the following ingredients in a pan, stir to combine, then allow to cool : 1/2 cup peanut, 1/2 teaspoon ground ginger, 1/2 cup coconut milk.
- Blog post
- 2 years ago
- Views: 341
- Not yet rated
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Hyderabadi Lal Gosht-Mutton Gr Hyderabadi Lal Gosht-Mutton Gravy
- From: Ifra5
-
Description:
Ingrediants:
- Mutton - 1/2Kg. (bone less preferred). * Chicken can also be used instead.
- Fried Onions - 2-3 Large ( Sliced )
- Yogurt - 1 cup. * Medium size.
- Ginger n garlic paste - 1 n half tsp.
- Red chilli pwdr - 1 n half tsp.
- Turmeric pwdr - 1/4th tsp.
- Gram Masala pwdr - 1 tsp.
- Bay leaves - 2-3.
- Green Cardamoms - 4.
- Cinnamon Stick - 2″pc
- Whole Peppercorns - 4-5.
- Cumin Powder - 1/2 tsp.
- Black Cumin - 1 tsp.
- Cumin seeds - 1 tsp.
- Cloves - 4-5
- Coriander Powder - 1/2 tsp.
- Mint Leaves - 2 handfuls (chopped).
- Cilantro - 1/4 cup (chopped).
- Grenn chilles - 2 chopped.
- Tomato sause - 2 tbsp.
- Green chilli sause - 1 tsp *optional 4 more spicy.
- Salt as per taste.
For seasoning:
- Oil - 2 tbsp.
- Cumin seeds - 1 tsp.
- Curry leaves - 10-12
- Green chilles - 3 -4 slit.
Method:
- Clean n wash mutton (or chicken bone less ).
- In a medium size bowl marinate mutton with All Ingrediants. For 1 hour or more.
- Crush fried onions (light golden brown, not over fried) & add to marinated mutton.
- Transfer the ingrediants to a pressure cooker n cook untill the mutton is tender. *(3 whistle for mutton, 1 wistle for chicken).
- After mutton is cooked, on medium flame mix the ingrediants well so that nice gravy forms. Simmer n keep a side.
- In a small pan heat oil, add cumin seeds, curry leaves, n slit chilles. Mix to mutton gravy immediatly.
Tips.
- Serve with Rotis or Rice.
- Ingrediants can b alterd depending upon the taste n consistency.
- Can b tried with Chicken, Mutton & Beef.
- Cooking time not more the 20 mins.
Must try.
- Blog post
- 2 years ago
- Views: 1357