7 Search Results for "appetizers"

• Request for recipes for party

  • From: usgal
  • Description:

    Hi Hetal and Anuja,

    I am looking for some appetizers recipe for a party which can be made one day in advance. Please help! Thanks!

  • 5 months ago
  • Views: 112
  • Forum: Recipe Requ...

• Bread bonda

  • From: kavyadeepak
  • Description:

    This is a great appetizer when you have lots of bread left over, and you dont know what to do. Try this mouth-watering recipe.

    Ingredients-

    Bread Slices - 4/5

    1 large Onion (finely chopped)

    One large boiled and mashed potato

    Green chillies to taste

    Besan - 3 Tb spoon

    Corn flour - 1 Tb spoon

    Rice flour - 1 Tb spoon

    Red chilly powder - 1 Tb spoon

    Garam masala - 1/2 tea spoon

    Salt

    Water - 1 cup

    Oil for frying

    Method -

    Mix chopped onions, green chillies, mashed potato, salt, red chilly powder, garam masala, besan, rice flour, corn flour in a large bowl. Cut small pieces of bread (You need not remove the edges, and waste them  ) and add it to the mixture. Now slowly add little water and give it a good mix and make the batter to pakoda consistency. Now pre-heat oil in a pan and add the batter in a spoon to the oil and deep fry. Take out when it is golden brown.

    Serve hot with mint and tamarind chutney or tomato sauce!

     

  • Blog post
  • 6 months ago
  • Views: 555
  • Not yet rated

• Sabudana Wade/Tapioca Tikki ch

  • From: Ifra5
  • Description:

    Try this easy quick Appetizer. Its quite common in India still i would like to share it, as i bet many hanvt tasted it yet !!!

    Ingrdiants:

    • Sabudana / Tapioca / Sago -  300grm (2 bowls)
    • Potaoes - 300grms ( 2 bowls ) boiled n peeled
    • Green chilles - 7-8
    • Roasted Peanuts - 1 bowl (2 handfull)
    • Cumin seeds - 2tsp
    • Curry Leaves - 1 strand
    • Coriander leaves - finely chopped
    • Salt to taste
    • Oil for deep frying.

    Method:

    1. Soak tapioca for five minutes n drain water n leave it in the sieve for 3-4 hours. Keep sprinkling water if u feel its drying or need more water to soak.
    2. Grind chilles n cumin seeds to paste. *add a pinch of salt.
    3. In a open bowl put tapioca n potatoes, add salt, green chillie paste, coriander leaves, roasted n grinded peanuts( not powdered ) , curry leaves.
    4. Mix all ingrediants so that potatoes get mashed well forming a nice dough. No need to add water.
    5. Make small wade like cutlets of the dough. Try small round balls also. Use oiled fingers so that its not messy n it seals the wade nicely n it will not break while frying.
    6. Heat oil on medium flame. Fry the wade untill light golder brown n crispy.
    7. Serve warm in a plate with paper towel to get rid of extra oil.

    Prepration time : 15-20 mins if the tapioca are soaked.

    Tips:

    • Serve with tomato sauce or any type of chutney.
    • Beat a bowl of curd mix some water n 2tsp sugar. Season it with cumin seeds n mustard seeds. Try this quick chutney if u want.
    • Just run the grinder only once while grinding peanuts. It gives the exact what we want kind of peanuts for the dish.

    I will upload a photograph next time i make this dish. Till thn dont miss it, walk into kitchn when u have free time. Its a great kids favourite, i dont have any yet but if u have one its worth giving a try !!!

  • Blog post
  • 1 year ago
  • Views: 844
  • Not yet rated

• noodle bread nest / vada desi

  • From: kanupriya
  • Description:

    noodle bread nest / vada desi style(appetizers)

    ingriedients:-

    1)hakka noodles 1 packet

    2)6-7 white bread slices

    3)1/4 cup maida dissolved in little water to make a medium consistency paste

    4)1 boiled potato

    5)2 green chillies

    6)1/2 cup coriander leaves chopped thinly

    7)1 tsp garam masala

    8)salt to taste

    method:-

    1)boil hakka noodles as directed on packet

    2)mash the boiled potatoes

    3)mix boiled potatoes  with boiled noodles & add green chillies,chopped coriander leaves ,garam masala& salt to taste.

    4)dip a single slice of bread in water,press the bread tight & again squeeze the water out ,spread the bread on hand ,fill the above potato & noodle mixture at centre of squeeze bread,close the ends of bread so as to form a vada or round ball shape.

    5)dip this round ball of bread into the maida dipping & fry one by one till golden brown.

    6)after frying take the bread noodle round vada on the tray & cut it into two pieces horizontally so as to give the appearance of nest made of noodles.

    7)garnish it with some tomato sauce & coriander chutneys.

    8)it's really a nice & mouth watering recipie.

  • Blog post
  • 1 year ago
  • Views: 730

• Pakoda Sandwiches

  • From: diyamadiha
  • Description:
  • 1 year ago
  • Views: 410
  • Not yet rated

• Courgette with filling and fis

  • From: diyamadiha
  • Description:
  • 1 year ago
  • Views: 204
  • Not yet rated

• How to make Stuffed Peppers

  • From: showmethecurry
  • Description:

    There are a lot of variations to Stuffed Peppers. Try this recipe for our version of Peanut Stuffed Peppers made with mild and flavorful Anaheim peppers. They are a great appetizer or snack idea. Roll one up in a Chapati and enjoy it on the go!

    Ingredients:
    
    Anaheim Peppers - 4 large (any mild pepper will work)
    Roasted Peanuts - 1 cup, roughly crushed
    Salt - to taste
    Turmeric Powder - 1/4 tsp
    Coriander Powder - 1 tsp
    Dry Mango Powder (Amchur) - 1 tsp
    Red Chili Powder - to taste
    Oil - 1 Tbsp
    
    Method:
    
    1. Make a lengthwise slit in the peppers and remove the seeds.
    2. In a bowl, mix together Crushed Peanuts, Salt, Turmeric Powder, Coriander Powder, Dry Mango Powder and Red Chili Powder.
    3. Generously fill Peppers with the peanut mixture.
    4. Lightly coat outside of peppers with a little oil (using pastry brush or hands).
    5. Place Peppers in a microwave safe dish and microwave for 3 minutes. Check the peppers and turn if necessary. Microwave for additional 2 minutes (or more as necessary - peppers should wilt a little but still hold their shape).
    6. Heat little Oil in a flat skillet. Place peppers on the skillet to brown them. Flip the peppers and brown other side also. Some peanuts may spill out - it's ok.
    7. Remove from skillet and serve hot or at room temperature.

    For a detailed recipe video, click here.

  • Blog post
  • 1 year ago
  • Views: 452
  • Not yet rated