52 Search Results for "India"

• mandy_babbe

  • Views: 84
  • Since: 3 months ago

• alissaduke88

  • Views: 71
  • Since: 3 months ago

• pavitra_venkat

  • Views: 94
  • Since: 5 months ago

• Can you help re-introduce me t Can you help re-introduce me to curry - the right way?

  • From: faster
  • Description:

    I ask for help from an expert or someone very experienced with curry, and I think this is a good place to start.
    
    Long, LONG ago, I tasted a curry dish and hated it.  It tasted, to me, like soap with a lot of hot chile peppers.  Back then, I didn't like hot peppers, though I love them now - but ONLY in moderate levels of heat.
    
    I want to try curry again.  It may be possible to make a dish that isn't too hot for me, but what about the soap?
    
    This month, I bough

  • 9 months ago
  • Views: 63
  • Forum: General...

• sivaranjani

  • Views: 115
  • Since: 11 months ago

• Need help for making curd Need help for making curd

  • From: Moni_1
  • Description:
    style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="mso-spacerun: yes;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin-bottom: 0pt; line-height: 16.8pt;"style="font-size: 10pt; color: #323232; font-family: Arial;"style="margin: 0in 0in 0pt;"style="font-size: small;"style="font-family: Times New Roman;"

    Hi Hetal and Anuja...

     I followed the curd video but my curd is very watery and not setting even after taking out from fridge.

    What could be wrong ??

    I am boiled the milk( Cow milk)  in Indian LG Microwave oven and after it boils it forms a think layer of cream not very thick..

    then i waited for sometime and added the sample of one spoon purchased from store..and kept in pre-heated oven of 100 deg cel as it is indian oven.....

    then took out after 3 hrs and kept in fridge checked after 1 hr or more but it has not settled down....

    help me to make a curd the way you have shown in ur video....which can be soft and not very watery,,

    Monica

     

  • Blog post
  • 11 months ago
  • Views: 355
  • Not yet rated

• Selviram

  • Views: 228
  • Since: 1 year ago

• surekha

  • Views: 99
  • Since: 1 year ago

• Cardamon Blk or Cardamon Green Cardamon Blk or Cardamon Green

  • From: TooLoose_LeTrek
  • Description:

    I purchased a cookbook at a local Indian store I frequent by a woman whom I am told is very popular as a cooking authority in India, Tarla Dalal.  One recipe calls three cardamons.  The recipe is a tendli bhaat, a Maharashtian recipe.  Would this be black or green cardamon?  Shame on me...I could swear that I saw a SMTC video that discussed this (cardamon was an ingredient) but my memory has evaporated. 

    Where am I?  Who are all you people anyway?

    Is there a

  • 1 year ago
  • Views: 142
  • Forum: Cooking Que...

• tina

  • Views: 120
  • Since: 1 year ago

• Puffed Rice with Yogurt/Dahi p Puffed Rice with Yogurt/Dahi poha

  • From: amor
  • Description:

    This dish is great for summer or even made on Janmashtami.Its great when the yogurt is a little cold. It needs to served fresh or else, the poha will keep absorbing the curd and get clumpy.

    Ingredients :-

     2 cups of Puffed Rice

     1.5 cup yogurt beaten. Yogurt should be a little cold.

     1 green chilli

     4 curry leaves

     Asafoetida a pinch

     mustard seeds

     salt to taste

    cashew nuts broken

    1 tsp oil

     

    Method:-

    1. Wash the poha in water and drain it and place in a bowl.

    2. Beat the yogurt and add to it salt and green chillies.

    3. Taken oil in a pan for tadka. To it add mustard seeds and asafoetida.

    4. Add curry leaves and let it sizzle.

    5. Add broken cashew nuts to the tadka and let it turn light brown.

    6. Add this tadka to the yogurt,chilli mix.

    7. To this add the washed poha and give it a mix.

    8. Serve.

     

     

     

  • Blog post
  • 1 year ago
  • Views: 748
  • Not yet rated

• Party Arrangement DVD Party Arrangement DVD

  • From: Uma
  • Description:

    Hi,

    Iam in India (Delhi). I view all your videos and try them almost immediately. I want to buy your party arrangement DVD. As the delivery is only in US, by any chance can u guys help me in getting it.

    GREAT JOB

    Uma

  • 1 year ago
  • Views: 253
  • Forum: General...

• Instant powder is available in Instant powder is available in India - Bangalore

  • From: Uma
  • Description:

    Hi,

    I stay in Delhi but my sister is in Bangalore. there in a shop called Namdhari in Bangalore where instant organic dosa and idli powder is available. It is combination of rice and uraddhal.Just open the packet and mix luke warm water and allow it to ferment and then the traditional idli can be made.

    It is excellent.

    Uma

  • 1 year ago
  • Views: 512
  • Forum: Cooking Que...

• rinku

  • Views: 181
  • Since: 1 year ago

• Priya's Feast Priya's Feast

  • From: nmpriya
  • Description:

    Choco Mousse

    Ingredients

    Milk Chocolate Bar - 250 gms

    Fresh Cream-200 gms

    Honey-2 tbsp

    Strawberry to garnish

    Method

    1.Chop Chocolate bar

    2.Double Boil Chocolate bar till it melts and stir till it smoothens

    (Double Boil-Boil water in a pan,use another vessel with choco bar on it, Never directly cook chocolate in fire) or u can microwave for 2 mins to melt it & stir well it smoothen

    3.Whisk Fresh Cream to foam like cream in blender

    4.Add Honey to chocolate,stir well

    5.Add fresh cream to chocolate and fold slowly to blend well

    6.Pour in dessert cup and refrigrate for 4 hours

    7.Strawberry is best to have with chocolate

    8.Can try also with white chocolate bar.

  • Blog post
  • 1 year ago
  • Views: 358
  • Not yet rated

• malavika

  • Views: 248
  • Since: 1 year ago

• Beef curry Kerala Style Beef curry Kerala Style

  • From: Nitya_Jaipal
  • Description:

    Ingredients:

    Beef -  1 Kg
    Onions - 2 large (chopped)
    Ginger/ Garlic Paste - 2 tbsp
    Tomato - 1 large
    Cloves - 3 nos
    Cinnamon - 1" inch small
    Bay leaves(optional)
    Chilly Pwd - 2 Tbsp
    Tumeric Pwd - 1 tsp
    Pepper Pwd - 4 Tsp
    Coriander pwd: 2 tsp
    Jeera Pwd - 2 tsp
    Green chillies - 5 nos
    Garlic Pods - 10
    Coriander leaves - 4 tsp
    Coconut Oil - 3 tbps or (Sunflower oil)
    Coconut paste - 1 cup
    Salt to taste

    Method:

    Wash and drain the meat till the water runs clear. Now put the meat in a pressure cooker 
    and to it add enough water (cover the meat), turmeric pwd, Chilly pwd, pepper and salt (Time 
    specified). Now check if the meat is done. Separate the meat from the broth. Heat oil in a 
    Pan & add cloves, cinnamon & bay leaves, garlic pods & then sauté the onions, ginger/garlic 
    Pastes, green chillies, curry leaves and coriander leaves. Continue doing so till the onions 
    Turn transparent. Then add the chilly pwd (1 tsp), Jeera Pwd, Coriander pwd and Pepper pwd 
    (2 tsps). Stir it in then add the tomato to the fried mixture. Keep stirring till the oil 
    Separates from the masala mixture. Now it is time to stir in the cooked meat into the 
    Mixture and add the broth. Finally add the coconut paste to the curry and bring it to a 
    boil for about 15 mins.

    Beef Curry is ready to serve. Garnish with coriander leaves.

    Serves: 5

     

     

  • Blog post
  • 1 year ago
  • Views: 1909

• Chicken Cutlets Chicken Cutlets

  • From: Nitya_Jaipal
  • Description:

    Ingredients:
    Chicken - 150 gms
    Onion - 2 Large
    Potato - 4 medium size
    Pepper - 5 tsps
    Ginger garlic paste - 1tsp
    Bread - one slice
    egg - 1 no
    Rava - 2 tsp
    Green chilly - 2 nos (optional)
    Coriander leaves - few sprigs (optional)
    Lime Juice - 2tsps
    Salt to taste

    Method

    Wash and drain the chicken. Pressure cook it (one whiltle).Once the chicken is cooked shread it. Boil potato, drain and mash them to a smooth paste. Now mix the chicken with the mashed potato. Now saute the onions, green chillies & the ginger garlic paste til the onions turn transparent. Add the above to the chicken & potato mixture. Shread the bread and the add the beaten egg,pepper and salt to the mixture and knead well. Now to this mixture add rava or sooji to give a crisp look to the cutlets once done. Make small balls ( 2"inches) and flaten them in the centre and deep fry them for only 5 mins or till the surface becomes golden brown.

    Chicken cutlet is ready and can be served with tomato kechup or mint chutney as snack.

    Note:

    With this prepared mixture u can make upto 20 cutlets of 2"inch diameter.

     

  • Blog post
  • 1 year ago
  • Views: 514
  • Not yet rated

• Chicken Cutlet Chicken Cutlet

  • From: Nitya_Jaipal
  • Description:
    • Ingredients:
      Chicken - 150 gms
      Onion - 2 Large
      Potato - 4 medium size
      Pepper - 5 tsps
      Ginger garlic paste - 1tsp
      Bread - one slice
      egg - 1 no
      Rava - 2 tsp
      Green chilly - 2 nos (optional)
      Coriander leaves - few sprigs (optional)
      Lime Juice - 2tsps
      Salt to taste

    Method

    Wash and drain the chicken. Pressure cook it (one whiltle).Once the chicken is cooked shread it. Boil potato, drain and mash them to a smooth paste. Now mix the chicken with the mashed potato and add the lime juice. Now saute the onions, green chillies & the ginger garlic paste til the onions turn transparent. Add the above to the chicken & potato mixture. Shread the bread and the add the beaten egg,pepper and salt to the mixture and knead well. Now to this mixture add rava or sooji to give a crisp look to the cutlets once done. Make small balls ( 2"inches) and flaten them in the centre and deep fry them for only 5 mins or till the surface becomes golden brown.

    Chicken cutlet is ready and can be served with tomato kechup or mint chutney as snack.

    Note:

    With this prepared mixture u can make upto 20 cutlets of 2"inch diameter.

     

  • Blog post
  • 1 year ago
  • Views: 102
  • Not yet rated

• Futura Hard anodized tava Futura Hard anodized tava

  • From: like2cook
  • Description:

    Hetal,

    Thanks so much for your reply.  I'll try putting the oil on my Futura hard anodized tava and making rotis, soon.  I'll definitely let you know how it goes.

    
    Even though, I'd prefer my tava to look like new always, I'm not obsessed with the idea.  The problem is that the roti's keep getting stuck to the tava.  If I'm able to use the tava effectively to make roti's I'd be happy.  I haven't had a problem of roti's getting stuck to the tava with a nonstick

  • 2 years ago
  • Views: 229
  • Forum: Cooking Que...