36 Search Results for "Family"

• otama

  • Views: 65
  • Since: 2 weeks ago

• margaretramsey19

  • Views: 89
  • Since: 5 months ago

• javapirate

  • Views: 79
  • Since: 5 months ago

• Nut-free, egg-free recipes? Nut-free, egg-free recipes?

  • From: anupama18
  • Description:

    Hi Anuja and Hetal,

     

    My family, immediate and extended, suffers from quite a few food allergies.

    Do you have any nut-free, egg-free quick fixes/ideas for children under age 3?

    Thank you!

  • 6 months ago
  • Views: 260
  • Forum: Recipe Requ...

• bigbri

  • Views: 94
  • Since: 6 months ago

• vaishln

  • Views: 65
  • Since: 6 months ago

• Mexican Vegetarian Rice Mexican Vegetarian Rice

  • From: patelhetal1985
  • Description:

    Hi Hetal and Anuja,

    Thank you so much for all your recipies. I make all of them and my family loves it. Just have one request.. Can you post a recipe for Vegetarian Mexican rice....

    Looking forward....

    Hetal

  • 8 months ago
  • Views: 61
  • Forum: Recipe Requ...

• joe07walker

  • Views: 71
  • Since: 9 months ago

• Our Family Pic Indian.jpg Our Family Pic Indian.jpg

  • From: lmpant99
  • Description:
  • 11 months ago
  • Views: 3287

• philrich

  • Views: 75
  • Since: 1 year ago

• THANKYOU Hetal and Anuja! THANKYOU Hetal and Anuja!

  • From: StripyPixieSocks
  • Description:

    I made severa things from the website yesterday for my OH's birthday and they were all absolutely fabulous!!!

    Gulab Jamun: 

    These were amazing, I have bought them many, many times from our local Indian Supermarket but the ones I made yesterday were far and away better than ANY I have ever bought! These are my absolute favourite things :D

    1 year ago

  • Views: 257
  • Forum: General...

• Instant beans Instant beans

  • From: ecedr
  • Description:

    one of the ways I get a meal together quick at the last minute is to freeze cooked beans or dal.  Dried and homecooked beans taste so much better than canned so when I cook beans (channa, dal, rajma or kala channa) I cook extra and freeze in family size packages...... Then when I'm in a hurry or didn't think ahead, I pull a package out along with frozen punjabi masala and in 1/2 hour or less I have a fantastic meal.

  • 1 year ago
  • Views: 338
  • Forum: Household T...

• poonam4nits

  • Views: 204
  • Since: 1 year ago

• Eggless Walnut Brownie Eggless Walnut Brownie

  • From: halarijalpa
  • Description:

    Hiii all,

    This is the recipe I found from www.sunitabhuyan.com and really its very delicious brownie that I could not resist myself to share with you guys...Many of u might knew it but have not tried it so do try once and m sure u and ur family gonna love this gooey brownie.....When I made first time the  texture was more like pudding so I was not able to cut into proper squares,,, so second time I did some changes in the recipe..not much just little...

    Eggless Walnut Brownie..
     
    8 tblsp of oat flakes
    1 C walnut pieces
    5 tblsp of muscovado sugar ( or other dark brown sugar)
    2 tblsp of cocoa powder
    100 gms of dark chocolate ( I used lindtz 70% cocoa), melted and slightly cooled
    6 tblsp of applesauce ( I used unsweetened)
    1 and 1/2 C of warm milk
    NOTE: I also added 2 1/2 tsp of regular sugar as it was very bitter for me & completely omitted oil.

    How to-

    • Pre heat the oven at 355 deg F and line the bottom and sides of an 8 inch baking pan with foil.
    • Place the oats and walnuts in a food processor and grind them roughly. Keep aside 2 tblsp of this mixture. To the rest, add the cocoa powder and mix well.
    • In a bowl, whisk together the milk, sugar and applesauce.
    • Add the oats mixture ( not the 2 tblsp) to the milk mixture and fold in. add the melted and cooled chocolate and mix well.
    • Tip the mixture into the prepared pan. Sprinkle the 2 tblsp of oats and walnut mixture over the top.
    • Place the pan in the centre of the pre heated oven and bake for about 45 to 50 minutes. Between 20-30 minutes, if the top browns too much, place a piece of foil over the pan and continue to bake for the rest of the duration.
    • Remove the pan from the oven and cool the brownies in the pan. It will be  soft at this stage, but will get firmer on cooling. Cool completely and cut into sixteen squares.

    Enjoy your brownie..Thanks Sunita for this wonderful brownie recipe,.....

  • Blog post
  • 1 year ago
  • Views: 514
  • Not yet rated

• ChackoCcino

  • Views: 153
  • Since: 1 year ago

• ami_joshi

  • Views: 131
  • Since: 1 year ago

• G'day from Australia! G'day from Australia!

  • From: Starsie
  • Description:

    Hello Hetel and Anuja

    I am from near Ballarat, Western Victoria in Australia.

    I am so so in love with your show. It has helped me become more comfortable cooking the foods my family and I enjoy so mch. We have gone from ordering at one of the local restraunts, to all of us cooking at home with your help.

    I have told many of my friends about your show and have gotten AWESOME reviews from them about the ease that they find cooking Indian foods now.

    Keep up the great wor

  • 2 years ago
  • Views: 212
  • Forum: Introduce Y...

• Starsie

  • Views: 179
  • Since: 2 years ago

• Re: Not so much a recipe reque Re: Not so much a recipe request, more of a menu request

  • From: hetal
  • Description:

    Hi Galah,

    Thanks so much for the positive feedback! 

     

    You have a great suggestion.  A basic Indian meal in many parts of India (not all), consists of a vegetable dish, a non-vegetarian dish (if the family eats meat), a lentil dish (daal), rice and bread.  Our website is organized in the same way. We have different categories for each of the parts of the meal.  For the most part, you could take one recipe from each of the main categories and make an entire

  • 2 years ago
  • Views: 29
  • Forum: Recipe Requ...

• magic

  • Views: 156
  • Since: 2 years ago