ingriedients:-

1)karela(bitterguard) - 4 in no's ,deseeded & chopped into big sqaure pieces

2)potato (big one)    - 1 in no ,chopped into thick sqaure pieces

3)onions                  -  1 in no.,chopped into small pieces

4)garlic clove           -   2 in no.(finely chopped)

5)1 small green chilli  -  finely chopped

6)red chilli powder      -  1 tsp

7)turmeric powder       - 1/2 tsp

8)coriander powder     -  1 tsp

9)cumin seeds

10)salt upto taste

11)amchur powder - upto taste

method:-

1)usually i deseed karela and marinate it with salt for one day & seeds i use later on while frying onions..

2)the next day take out the excess water of karela by squeezing it out so the bitterness goes away..

3)cut the sqaure pieces of karela as mentioned & deep fry them,take the karela out on tissue when it turns golden brown colour

4)fry the squarely cut potatoes in same manner & take them out on tissue paper

5)take very little oil in another pan,add cumin seeds till it turns brown

6)add finely chopped onions & garlic clove with the karela seed & fry it till it turns golden brown in colour

7)add all the spices.

8)add fried potatoes  &  fried karela,mix it & saute it well for 5 minutes with masala on high flame (do not cover the lid)

9)add salt to taste

enjoy the crunchy karela-aloo fry masala with hot chappaties.