Basmati Rice / white rice : 1 Cup

Onion  : 1 medium

Tomato:  4 medium

Ghee or cooking oil: as required

Ginger & garlic paste: optional 1 tbsp

Green Chilly: chopped fine 1 / 2

Curd : 1tbsp

Turmeric powder: 1 tsp

Garam Masala powder : 1 tsp

Coriander & curry leaves

Method:

Cut the Onion into thin strips. Cut green chillies into fine pieces. Chop tomatoes into small pieces.

In a kadai, take little ghee & tamper with mustard seeds & cumin seeds. When they splutter add the green chillies, onion and sauté them until onions are transparent.

Add the tomatoes and a teaspoon of turmeric powder; let them cook for some time.

Add the curd, salt and garam masala and cook until ghee separates.

Wash the rice, drain and fry gently with ghee either in the pressure cooker.

Add the fried mixture into it and enough water to cook the rice.

Pressure cook it for 5 minutes.

When it has cooled down open the cooker and serve with curry leaves & coriander leaves sprinkled on top.

 Happy Cooking!!

Selvi Ram