Hiii,

This is the easy, simple and delicious sabzi recipe option ,especially when you dont find much indian vegetables here in US....So here's wat u need ...

serves 2

4 medium sized tomatoes(diced in small cube)

Oil- 1 tbsp

Mustard seeds- 1 tsp

Cumin Seeds - 1 tsp

Red chilli powder -to taste

Coriander powder- 1 tsp(dhanajiru)

Turmeric powder - 1/4th tsp

Garlic -1 clove(chopped and minced )

Salt to taste

jaggery to taste

Cilantro - 5 springs, chopped for garnishing(optional)

Sev -1/4 cup(I used homemade using seviya machine ,medium sized,,,u can buy it from any indian grocery store )

How to-

1.Heat Oil in a medium pan on medium heat.

2. Add Mustard Seeds and let them pop.

3. Add Cumin Seeds and let them sizzle.

4. Add Minced garlic and stir for 2 to 3 seconds .

5. Then immediately add tomatoes..

6. Add salt ,turmeric powder,coriander powder, red chilli powder and jaggery and mix well..

7. Cover the pan and cook it till the tomatoes are tender enough.

8.At the time of serving add the Sev and cook for 2 to 3 mins and garnish with cilantro..

9.Serve hot with roti,paratha or Bhakhri....

Hope you will like this recipe!!!!Enjoy