2 cups sabudana

1tsp sugar or to taste

2 green chillies (finely chopped)

1 cup crushed groundnuts roasted lightly ( coarse)

1 potato ( peeled and chopped in cubes)

2 tsp oil/ghee (clarified butter)

1tsp jeera (cumin seeds)

2 tbsp grated coconut (dry) for garnishing

salt to taste

1) Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.

2) Mix crushed groundnuts, sugar and salt and keep aside.

3) Heat oil/ ghee and add in the cumin seeds and when they turn little brown add the green chillies and potatoes and stir well and cover with lid and let potatoes cook.

4) After potatoes are cooked, then add the sabudana mixture and mix gently. Keep stirring gently in between.

5) After sabudana is cooked, then garnish with grated coconut. Serve with yogurt.

For a spicier version, all is same except in the oil you can put mustard seeds, cumin seeds, green chillies and curry leaves. And garnishing can be done with coriander leaves and also sprinkle some lemon juice over it.

Both the versions taste great!