This dish is great for summer or even made on Janmashtami.Its great when the yogurt is a little cold. It needs to served fresh or else, the poha will keep absorbing the curd and get clumpy.

Ingredients :-

 2 cups of Puffed Rice

 1.5 cup yogurt beaten. Yogurt should be a little cold.

 1 green chilli

 4 curry leaves

 Asafoetida a pinch

 mustard seeds

 salt to taste

cashew nuts broken

1 tsp oil

Method:-

1. Wash the poha in water and drain it and place in a bowl.

2. Beat the yogurt and add to it salt and green chillies.

3. Taken oil in a pan for tadka. To it add mustard seeds and asafoetida.

4. Add curry leaves and let it sizzle.

5. Add broken cashew nuts to the tadka and let it turn light brown.

6. Add this tadka to the yogurt,chilli mix.

7. To this add the washed poha and give it a mix.

8. Serve.