Ingredients:

Potato - 2

Onion - 1

Tomatoe - 1

Green chillies -3

Moong sprout - 1 cup

Basmati Rice - 2 cups

Cumin seeds - 1/2 Tbsp

Bay leaf - 2

Cinnamon - 2

Ginger garlic paste - 1 Tbsp

Turmeric powder - 1 Tsp

Chilli powder - 1 Tsp

Biryani Masala/Garam Masala - 2-3 Tbsp

Salt - to taste

Oil - 1 Tbsp

Butter/Ghee - 1/2 Tbsp

Cilantro - for garnishing

Method:

1. In a pan, put oil and butter/ghee.

2. Once the oil is heated, add cumin seeds and allow it splutter. Then add Cinnamon, bay leaves and green chillies

3. Then add finely chopped onions. Once onion is half-cooked add ginger garlic paste.

4. Once the raw smell goes, add chopped tomatoes, chilli powder, turmeric powder and salt

5. Once the tomatoes are cooked and finely chopped potatoes and sprouts.

6. Cook for 5 mins and add store-bought biryani masala or Garam masala and mix well

7. Now in the rice cooker add washed basmati rice and add 4 cups of water. Now add the prepared masala and more salt if needed and mix well.

8. Cook the rice and before serving add cilantro and a bit of ghee