Hello Everyone,

Here is another favourite recipe of mine, Vegetable Saagu.  A great dish served often with poori or chapathis.There are different ways to make it, here is my version which is simple and great taste.

Required Ingredients:

Mixed vegetables : Carrot, beans, Potato, Onion, Peas/Lima Beans.

(Any quantity of your choice, I usually add more of them)

Dahlia : 1 tbspn

green chillies : 5 to 6 or based on level of spiciness.

Cilantro : 1 cup.

Coconut : fresh shredded or frozed : 1 cup

Cinammon sticks : 3 to 4

salt to taste.

sugar : 1/2 tspn (optional)

curry leaves

Method:

1. Cook the vegetables either in Microwave or Pressure cooker with little water.Add in little salt while cooking

2. Grind  the rest of the ingredients in a mixer with little water (enough to make it into a smooth paste).

3. Transfer the cooked veggies into a cooking pan and add the grinded masala to the cooked veggies.

4. Add the remaining salt to taste. You can add  little water if you want more on the gravy side.

5. Cook the entire mixture till it comes to a boil.

6. Add the sugar if you want a sweet tinge .

7. Add the curry leaves to the cooked mixture.

8. Vegetable Saagu is ready.

Serve hot  with Poori or Chapathi  or even rice.

Note : Please dont add veggies like egg plant to this dish.