Ingredients:

Plain flour 200 gms(maida)

Gram Flour 200 gms (besan)

Sugar 200 gms

Few drops of yellow colour

Unsalted melted butter to deep fry (or Ghee)

A plastic Easy Squeeze Bottle(like in resterants)

Preparation:

Sieve 100 gms of Plain and Gram Flour together.

Make a batter using warm water. (keep aside for 24 hours.

Add remaining Maida and food color. (and More warm water if required.)

Check the batter it should fall easily when poured.Keep aside. (not to thick not to thin)

How to make syrup:

Make the syrup of sugar by adding water and boiling. (high temp)

Add milk and all the scum to form while boiling.

Make sure its one string syrup. Strain.

Fill bottle with batter.

Heat Ghee  or oil well in a shallow frying pan and form Jilebis in form of concentric.

Fry till crisp, then drop straight into syrup (syrup on low heat when puting it in)

Drain with prefortated spoon, serve HOT!