Ingredients:

1 and 1/2 cup Aara flour (a flour which is also used to starch cotton clothes)

3 and 1/2 cup sugar

1 cup ghee

1/2 spoon nimbu phool

cardomom essence or any as per choice

cashews, food color, 4 cup water

magastari

Procedure:

1) First, mix the flour in 1 cup water well.

2) Put the remaining 3 cups water to boil in a wok and add the 3&1/2 cup sugar to it. Then take it down and pour this water through a seive in a containier and then pour it again in the same wok and put on gas.

3) Add the flour which we had mixed with water to the wok and keep stirring good.

4) When it starts to thicken a little bit add ghee. And when ghee is well mixed in then add food color(any green/orange/red/yellow/orange) then add nimboo phool and cashews and add essense and stir good.

5) Then finally take it down and pour it in a dish with sides like a baking pan and take a bowl with a touch of ghee on the underside and level it . Then sprinkle magastari (white seeds used to garnish) and then refrigerate it. Then after 6 hours or so make cuts as desired and serve.