Ingredients:-

1 lb or 1/2 kg grounded chicken.
2 tsp crushed whole black pepper or black pepper powder
2 tsp turmeric
1 cup cilantro
2 tsp red chilli power or as per taste
2 tsp garam masala
1 inch ginger (1 inch length and 1/2 inch width)
6 big size garlic cloves
1 egg
2 tbsp oil
salt
6 burger buns
For dressing:- Mayonnaise, spinach and lettuce


Preparation:-

1. Put grounded chicken in microwave for 3 minutes or until the upper layer
becomes just a little white.

2. Remove from microwave and put the grounded chicken in mixer/grinder
and make a fine paste of it.

3. Grind Ginger, Garlic and Cilantro together to make paste.

4. In a vessel mix everything - chicken paste, salt,
 ginger-garlic-cilantro paste, turmeric, red chilli powder, garam masala,
 black pepper and mix it very well.

 5. Add egg into it and again mix it will very well. (along with taste egg
also acts as a binder) Keep the mixure aside for 45 minutes.

 6. Heat oil in a fry pan. When oli is heated bring heat to medium.

 7. Make large patties 1/2 inch thick and lay them on the pan (in 1 pound
 approx six patties are made if large size)

 8. Let it fry for five minutes on one side then turn over and fry for
 another five minutes covered.remove the cover and turn them once again if
 required for a couple of minutes and they are ready!

 9. Put the patties on burger buns and dress them up with Mayonnaise,
 spinach leaves and lettuce.

 Enjoy it!

 Thank you!
 Manish