Ingredients:

1. Candy Melts – 1 cup
2. Nuts – Almonds / Cashew or your choice
3. Candy Mold

Method:

1. Keep the microwave in Defrost mode and defrost the chocolate for a minute
2. Stir it and put it back in the microwave for 30 seconds
3. Stir it again and put it back for 30 seconds
4. By now, the chocolate is mostly liquid, stir it and put it back for 20 seconds
5. Take a Ziploc bag and make a small hole at the corner. You can also use a spatula if Ziploc bag is not there.
6. Add the nuts of your choice and mix it well. Pour the chocolate into the Ziploc bag or you can use a spatula. Now fill the molds either with the Ziploc bag or just with a spatula.
7. Tap it on the countertop to remove all the air gaps about 10 times. Keep it in the Refrigerator for 10 minutes (no more than 10 minutes).
8. Remove from the fridge and tap it on a plate. It will get transferred to the plate with a few taps. If not, then press on the plastic covered side of the mold with hand and it will fall from the other end.
9. This makes 12 chocolates.
10. Serve and enjoy!!

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