ShowMeTheCurry

Fruit Pastries

2 sheets butter puff pastry, thawed

2-3 nectarines, cut into thin slices

2 tablespoons melted butter

2 teaspoons vanillin sugar

 

METHOD :

1-) Preheat the oven to 400°F. Line a baking tray with baking paper.

2-) Cue eachsheet of pastry into 4 squares. Place 4 suares on the backing tray and brush lightly with water. Place the remaining pastry squares on top and press together lightly. Mark a 1/2 in border around the edge with a knife.

3-) Arrange the nectarine slices on the pastry within the border. Brush with the melted butter and sprinkle with the vanillin sugar.

4-) Bake in the oven for 18-20 minutes or until golden and puffed.

 

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