Hiii all,

This is the recipe I found from www.sunitabhuyan.com and really its very delicious brownie that I could not resist myself to share with you guys...Many of u might knew it but have not tried it so do try once and m sure u and ur family gonna love this gooey brownie.....When I made first time the  texture was more like pudding so I was not able to cut into proper squares,,, so second time I did some changes in the recipe..not much just little...

Eggless Walnut Brownie..
 
8 tblsp of oat flakes
1 C walnut pieces
5 tblsp of muscovado sugar ( or other dark brown sugar)
2 tblsp of cocoa powder
100 gms of dark chocolate ( I used lindtz 70% cocoa), melted and slightly cooled
6 tblsp of applesauce ( I used unsweetened)
1 and 1/2 C of warm milk
NOTE: I also added 2 1/2 tsp of regular sugar as it was very bitter for me & completely omitted oil.

How to-

• Pre heat the oven at 355 deg F and line the bottom and sides of an 8 inch baking pan with foil.
• Place the oats and walnuts in a food processor and grind them roughly. Keep aside 2 tblsp of this mixture. To the rest, add the cocoa powder and mix well.
• In a bowl, whisk together the milk, sugar and applesauce.
• Add the oats mixture ( not the 2 tblsp) to the milk mixture and fold in. add the melted and cooled chocolate and mix well.
• Tip the mixture into the prepared pan. Sprinkle the 2 tblsp of oats and walnut mixture over the top.
• Place the pan in the centre of the pre heated oven and bake for about 45 to 50 minutes. Between 20-30 minutes, if the top browns too much, place a piece of foil over the pan and continue to bake for the rest of the duration.
• Remove the pan from the oven and cool the brownies in the pan. It will be  soft at this stage, but will get firmer on cooling. Cool completely and cut into sixteen squares.

Enjoy your brownie..Thanks Sunita for this wonderful brownie recipe,.....