ShowMeTheCurry

Dal Wada or Masal Wada

3 cups gram dal(chana dal)

2 onions finely chopped

4 green chillies finely chopped

ginger paste 1 tsp

and garlic paste 1 tsp

3 tsp salt

10- 14 curry leaves

oil to fry

1) Soak dal for two hours. Drain and use only dal.

2) Put in food processor to grind the dal. Do not add water. The dal should be ground very coarse- even a few big pieces of dal seen is good.

3) Add all the other ingredients - the finely chopped onions, curry leaves, ginger and garlic paste, salt, green chillies to the ground dal.

4) Shape into 2 to 3 cm round vadas, flatten them a little and deep fry in hot oil till crisp. Serve hot with chutney.

 

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