Chilly Chicken
500 gmd of boneless chicken
add 2 TB Spoon of white synthetic vinegar
add salt to taste
add 5-6 large garlic cloves
add 2 crushed green chillies
marinate for 2 hours in fridge
heat the oil in pan
add the marinated chicken
cook on high flame for 5 minutes
cover and cook on slow flame for 4 minutes
open and return on high flame
add broad cut 1 red onion
add 1 bell pepper julians
cook on high for 2 minutes
add 1 TB spoon of soya sauce
add 1 TB spoon of tomato sauce
add 1 TB spoon of green chilly sauce
cook for another minute
ready to serve
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