This is a great appetizer when you have lots of bread left over, and you dont know what to do. Try this mouth-watering recipe.

Ingredients-

Bread Slices - 4/5

1 large Onion (finely chopped)

One large boiled and mashed potato

Green chillies to taste

Besan - 3 Tb spoon

Corn flour - 1 Tb spoon

Rice flour - 1 Tb spoon

Red chilly powder - 1 Tb spoon

Garam masala - 1/2 tea spoon

Salt

Water - 1 cup

Oil for frying

Method -

Mix chopped onions, green chillies, mashed potato, salt, red chilly powder, garam masala, besan, rice flour, corn flour in a large bowl. Cut small pieces of bread (You need not remove the edges, and waste them  ) and add it to the mixture. Now slowly add little water and give it a good mix and make the batter to pakoda consistency. Now pre-heat oil in a pan and add the batter in a spoon to the oil and deep fry. Take out when it is golden brown.

Serve hot with mint and tamarind chutney or tomato sauce!