Ingredients:-

8 slices of bread made the pieces by hand

8 tsp of sugar

1 litre milk

2 eggs beaten

1/2 tsp vanilla extract(essence)

raisins

2 tsp sugar

1 cup water

Method:-

1. Put a litre of milk in a pan and bring to boil.

2. Add the sugar and let it dissolve in the milk.

3. Turn off the flame. Add bread pieces and mix.

4. Add the beaten egg,vanilla and raisin to this mixture.

5. Mix it till mixture had even consistency.

6. Take a baking bowl and grease with little butter.

7. Take sugar and water in a pan and caramalise the sugar.

8. Add this to the greased bowl. Now add the milk mixture.

9. Baken in oven at 180 degrees for 35 mins till the pudding is evenly brown.

10. You can check by inserting a knife and it should come out clean.

11. Let the pudding cool on a rack and thenit can be upturned to a serving plate.