Ingredients:

Beef -  1 Kg
Onions - 2 large (chopped)
Ginger/ Garlic Paste - 2 tbsp
Tomato - 1 large
Cloves - 3 nos
Cinnamon - 1" inch small
Bay leaves(optional)
Chilly Pwd - 2 Tbsp
Tumeric Pwd - 1 tsp
Pepper Pwd - 4 Tsp
Coriander pwd: 2 tsp
Jeera Pwd - 2 tsp
Green chillies - 5 nos
Garlic Pods - 10
Coriander leaves - 4 tsp
Coconut Oil - 3 tbps or (Sunflower oil)
Coconut paste - 1 cup
Salt to taste

Method:

Wash and drain the meat till the water runs clear. Now put the meat in a pressure cooker 
and to it add enough water (cover the meat), turmeric pwd, Chilly pwd, pepper and salt (Time 
specified). Now check if the meat is done. Separate the meat from the broth. Heat oil in a 
Pan & add cloves, cinnamon & bay leaves, garlic pods & then sauté the onions, ginger/garlic 
Pastes, green chillies, curry leaves and coriander leaves. Continue doing so till the onions 
Turn transparent. Then add the chilly pwd (1 tsp), Jeera Pwd, Coriander pwd and Pepper pwd 
(2 tsps). Stir it in then add the tomato to the fried mixture. Keep stirring till the oil 
Separates from the masala mixture. Now it is time to stir in the cooked meat into the 
Mixture and add the broth. Finally add the coconut paste to the curry and bring it to a 
boil for about 15 mins.

Beef Curry is ready to serve. Garnish with coriander leaves.

Serves: 5