With Navratri around the corner, here is another delicious and easy recipe you can try if you are fasting (or try it because it is so good!). This Suran subzi recipe works great with frozen or fresh suran or yam. Simple ingredients and simple process yet delicious results!"Suran Subzi Recipe for Upvas Fasting"
Kottayam is a region in State of Kerala, land of the Gods! And this dish is a very fine example of that wonderful cuisine that we hear so much of. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite…"Kottayam Fish Curry"
The aromatic aroma of Dill Weed is incredible, it will fill the whole house with it. It is used in so many cultures and in so many cuisines, in so many different ways. Dill Weed is known to aid in in digestion as well especially given to women right after giving birth. The leaves may be beautiful and delicate but they are packed with flavor hence remember, a little goes a long way. Prep Time:…"Dill Pulao, Indian Recipe"
This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central. Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It’s fresh, healthy and your friends will be asking for more!"Black Bean & Corn Dip"
Puda (also known as Chilla in some parts of India) is a great dish that can be served as a snack, appetizer, main course or as a great week-end breakfast. The Chickpea flour in the Puda gives it some body, while the Rava keeps it light. The onions provide just the right amount of crunch and the cilantro gives color and wonderful aroma…. Ingredients: Semolina (Rava/Sooji) – 1 cup Chickpea Flour (Besan) – ½ cup…"Puda / Chilla (Savoury Pancakes)"
Chicken Pasanda is one dish that just oozes flavor and with a name like that it just sounds complicated. Watch, learn and unfold the mysteries of an awesome dish that will have you licking your fingers! A perfect party dish that just for the family, it’s perfect in every way. Prep Time: 6 hours (including marination) Cook Time: 30 min Serves: 4-6 Ingredients: Skinless Chicken – 2lb (approx 1kg) Vinegar – 1.5 Tbsp Yogurt –…"Chicken Pasanda"
Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it! It is one of those dishes which goes great with rice, chapattis, or all by itself as a hearty soup. Mung Daal is so…"Mung Daal"
A beautiful Daal with a soothing, homey feel to it that is sure to satisfy the palate and the soul. Simple, easy and delicious Urad Daal can also be made as easyly on the stove-top in a sauce pan or in a pressure cooker. Enjoy this Gujarati roadside dhabba dish. Prep Time: 10 min Cook Time: 4 Hours Serves: 4-5 Ingredients: Urad Daal – 1 cup Water – 6 cups Salt – to taste Lemon…"Urad Daal (Slow Cooker Recipe)"
Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack."Kothu Parotta How-to Video"
Leftovers are a part of life and we just have to learn to live with them. Changing the look and giving a fresher approach of them heightens the excitement and makes them more enticing. Paniyarams do just that! A fresh and quick make-over and these Cute Paniyarams will vanish in seconds. There are a lot of different varieties and are known by a lot of different names in different regions in South India. To name…"Paniyaram (Savory)"
Khaman is probably the most recognized Gujarati appetizer or snack. This moist and delicious savory cake is a must for a Gujarati feast but don’t get it confused with Dhokla. A little bit of pre-planning is needed for this traditional khaman recipe but it’s worth every minute. Try it for your next party or get together!"Khaman – Gujarati Appetizer"
It’s time for a healthy twist to the famous Bhel Puri that we all love so much. Sprouted mung beans provide a nutritious and protein rich base for this snack or no-fuss lunch. Make this easy sprouted mung bhel recipe ahead of time for picnics, parties or for road-trips and you can be rest assured that your stomach and your heart will be satisfied. Soaking and Sprouting Time: 2 days Prep Time: 10 min Serves:…"Sprouted Mung Bhel Chaat – Healthy Salad"
Phulka, Fulka, Phulki, Roti are only some of the names given to this. We at ShowMeTheCurry will refer to it as ‘Phulka’. A staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the ‘Wow’ each and every time! Small pleasures in life! Detailed recipe for Phulka"Phulka or Roti How-to Video"
Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!"Gobi (Cauliflower) Manchurian (Dry)"
You know you’ve seen them at the store during holidays like Valentines’ Day or Mother’s Day…beautiful bright red strawberries covered in rich chocolate. Then, you look at the price. Wow! That’s really expensive! Try this easy Homemade Chocolate Covered Strawberries recipe and you won’t believe how inexpensive they are to make. In case you’re wondering, Dad (or hubby) will surely love this special treat for Father’s Day!"Chocolate Covered Strawberries Recipe"
Imagine Tandoori – just healthier…and prettier…and yummier and so different! Impossible, right? Well, wait till you try the Tandoori Broccoli! Finger-licking good is the only way we can describe this Tandoori Broccoli Dish. Serve it up as an appetizer or as a side to a meal and WOW everyone. Prep Time: 10 min Cook Time: 20 min Serves: 4 (as a side) and 6-8 (as an appetizer) Ingredients: Broccoli Florets – 1lb (approx) Pot of…"Tandoori Broccoli"
Chocolate Burfi is perfect for the Holidays, Parties or as hostess gift! The part we love about this burfi is that it looks like you have worked really hard and spent a lot of time on this item, but, no one needs to know the truth! The fantastic presentation and yummy taste…get ready to amaze yourself! Detailed Recipe for Chocolate Burfi."Chocolate Burfi How-to Video"