Chicken Pasanda is one dish that just oozes flavor and with a name like that it just sounds complicated. Watch, learn and unfold the mysteries of an awesome dish that will have you licking your fingers! A perfect party dish that just for the family, it’s perfect in every way. Chicken Pasande Recipe"Chicken Pasanda How-to Video"
Have you ever been in the mood for something wholesome and hearty? Try this delicious Moong Dal recipe made with whole green mung beans. There’s not a lot of spices or fuss involved with this protein packed bowl of goodness. Enjoy this Mung Daal with rice, chapati or just by itself as a soup — absolutely comforting! Serves – 4 Ingredients: Whole Mung – 1 cup Water – 3 cups Salt – to taste Oil…"Whole Green Mung Daal"
Cooking Indian food can’t get any easier. Making this Punjabi masala is a little time consuming at first, but then you realize what a time saver it is in the long run. Amazing! You’ll wonder why you have not done this for years…but, it’s never too late to start. Watch this video recipe and enjoy our “Shortcut to Indian Cooking 101”."How To Make Masala (in bulk) How-to Video"
This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central. Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It’s fresh, healthy and your friends will be asking for more!"Black Bean & Corn Dip"
We love to call this the ‘jhatt-patt’ rice. ‘Jhatt-Patt’ means quick! What a fabulous name for this wonderful left-over Masala Rice dish. It is amazing what a little masala(spices) can do to freshen up the leftover. So finish off the leftovers and get a great dish out of it, what a brilliant idea!"Masala Rice How-to Video"
I had been watching the short trailers of ‘Gandhi, My Father’ in awe. There something about Gandhi that always catches my attention and something about the title- Gandhi, My Father….WOW! I just realized I knew nothing at all about his children. Trying to remember what I had learnt in my history classes (most of which I slept through) did not prove fruitful either. I finally turned to the almighty- the net, the Internet! No luck,…"Gandhi, My Father – Bollywood Movie Review"
Every once in a while we just love the convenience of a ready-made burger but then if you are not going to enjoy it, what’s the point? Ever wonder why they can make those store-bought burgers to our taste? How can we fix that and add some flavor to them so they can be enjoyed? Here is a great why to spruce it up and give it the oomph that is lacking and making the…"Quick Fix Burgers"
Imagine Tandoori – just healthier…and prettier…and yummier and so different! Impossible, right? Well, wait till you try the Tandoori Broccoli! Finger-licking good is the only way we can describe this Tandoori Broccoli Dish. Serve it up as an appetizer or as a side to a meal and WOW everyone. Prep Time: 10 min Cook Time: 20 min Serves: 4 (as a side) and 6-8 (as an appetizer) Ingredients: Broccoli Florets – 1lb (approx) Pot of…"Tandoori Broccoli"
Sweet potatoes, though called potatoes, are only a distant relative of regular potatoes. They are commonly marketed as “yams” in North America to differentiate them from the firmer white potato even though they belong to a completely different family than the actual “yam” (native to Africa and Asia). When compared to other vegetables in terms of fiber and nutrition, the sweet potato ranked highest in complex carbohydrates, dietary fiber, beta carotene (a vitamin A equivalent…"Healthy Sweet Potato Chaat"
Phulka, Fulka, Phulki, Roti are only some of the names given to this. We at ShowMeTheCurry will refer to it as ‘Phulka’. A staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the ‘Wow’ each and every time! Small pleasures in life! Detailed recipe for Phulka"Phulka or Roti How-to Video"
Many times we see recipes that call for “Green Chutney” or “Dhania Chutney”, among other names. The combination of ingredients possible to get that “Green Chutney” are far and wide. Today, we show you one of our versions, a Coriander and Garlic Chutney. You can use this easy Dhania Chutney recipe in Chaats, sandwiches or as a dipping sauce."Coriander & Garlic Chutney Recipe"
Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part – dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ‘ENJOY’!"Pickled Onions"
Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-) Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well… Detailed recipe, click here!"Tindora Pickle How-to Video"
Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors – cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Combine the enchiladas with some guacamole, chips and salsa and Spanish rice and you have a complete meal."Bean & Cheese Enchiladas How-to Video"
Smoothies are not just for the summers anymore! They can be enjoyed anytime of the year with the fruits in season. Here the yummy, sweet and ripe mango along with the creaminess of the Coconut Milk is heighten in flavor with the Saffron making it a Smoothie with an Indian heart 😉 Change out the fruits and have fun experimenting! Prep Time: 5 min Ingredients: Mango – 1 part Coconut Milk – 1 part Ice…"Tropical Indian Smoothie"
Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh."Poha Chivda How-to Video"
We are always looking for ways to present our staple daals in different ways to our family, friends and our taste-buds. Well, here is a great one that with tickle (almost) all your senses. The textures, the colors, the aroma and the flavors, just incredible! Mung Dal with Asparagus is bound to make you happy and happy is what we want to be. Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Mung…"Mung Daal with Asparagus Recipe"
Cleaning your microwave is very important but you don’t want to clean it with a spray that has chemicals. After all, you will be heating your food in the same place. Go Green and use this method that will make you smile and feel good from the inside! Here is ShowMeTheCurry’s take on cleaning your microwave: Method: 1. Take a microwave safe mug or a bowl. 2. Fill it up to 3/4th of the way…"Cleaning the Microwave – Tuesday Tip"